622 11 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tiny Einsteins Early Learning and Childcare Centre - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 787 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 551 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Inside Out Theatre
BELTLINE
Ce restaurant a été inspecté 7 fois depuis le 7 juin 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
A kitchen staff was observed changing gloves without proper hand hygiene., , -Please perform hand hygiene in between glove changes. Handwashing must be performed after any activity that is not compatible with food handling before returning to food preparation, in order to maintain food safety.
The facility was not monitoring or documenting the temperatures of refrigeration equipment in the basement, , -Please monitor and document the temperatures of the fridge and freezer in the basement daily to ensure food safety procedures are followed.
No soap was available at the handwashing sink., , -Please provide soap at the handwashing sink and ensure soap is always available to assure proper handwashing practice.
The concentration of the cold temperature dishwasher was not being monitored and documented as required., , -Please verify and document the dishwasher sanitizer concentration daily to ensure proper food safety procedures.
Test strip for verifying sanitizer concentration was not available. Additionally, the bleach sanitizer concentration was too high, measured at approximately 800–1000 ppm., , -Please provide appropriate test strip to accurately verify sanitizer concentration. The bleach sanitizer solution must be maintained at approximately 100 ppm to ensure it is both effective and safe for use in the kitchen.
Aucune infraction
5 infractions
There were wet cloths on the counters. Ensure wet cloths are placed in a sanitizing solution when not in use.
A staff member placed raw a pack of raw chicken in the sink beside a used sponge. Ensure all food products are protected from contamination.
Raw chicken was thawing at room temperature. Ensure all raw meat is thawed under cold running water or the cooler.
Aucune infraction
1 infraction
The fridge and freezer in the basement was not plugged in.
3 infractions
The fridge measured 8-10Celsius.
1) There was no paper towel or soap at the sinks., -install soap and paper towel in suitable dispensers at all handwash sinks.
1) There were no sanitizer test strips available., , 2) Sanitizer was not readily available.
The dishwasher measured 0ppm chlorine. The chlorine container was empty. Ensure the dishwasher is able to reach 100ppm chlorine. Ensure chemicals are monitored.
1. No one on site has food safety that meets section 31 of the food regulation. , 2. The cook needs to take additional food safety training. , , Have the chef enroll in food safety training. Recommend some from management complete the course as well.