5 - 801 30 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tindahan Ni Kuya Damian se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tai Foong
FRANKLIN
Ce restaurant a été inspecté 5 fois depuis le 16 octobre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation., , COMPLETE THE FOLLOWING:, 1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. , , COMPLETE THE FOLLOWING:, 1. Do not prepare food until a 2-compartment sink has been installed.
1. The business has not paid for their food handling permit and is operating without a valid permit., **January 22, 2026: closure order notice posted on front door of facility, as the business has still not paid for their food handling permit. , , COMPLETE THE FOLLOWING:, 1. Pay permit immediately and provide proof of payment to the district Health Inspector.
3 infractions
1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation., , COMPLETE THE FOLLOWING:, 1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. , , COMPLETE THE FOLLOWING:, 1. Do not prepare food until a 2-compartment sink has been installed.
2 infractions
1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation., , COMPLETE THE FOLLOWING:, 1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. , , COMPLETE THE FOLLOWING:, 1. Do not prepare food until a 2-compartment sink has been installed.
Aucune infraction
1. The business has not paid for their food handling permit and is operating without a valid permit., , COMPLETE THE FOLLOWING:, 1. Pay permit immediately to avoid possible closure.