200 - 1625 210 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2025
Non conformeOne food handler was not confining her hair adequately as in spite of wearing hat, hair was falling on the face and were open at the back., , Requirement:, Ensure that food handlers confine their hair adequately by using hairnet/hat to prevent contamination of food by hair.
Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin., , (Repeat violation from previous inspection), , Requirement:, Seal this gap.
Lid of one bulk bin was broken., , Requirement:, Do not use broken/damaged utensils to handle food., Replace the broken lid.
-Floor in back prep area was filthy., - Dirt and debris in empty bulk bins., , (Repeat violation from previous inspection), , Requirement:, Clean the above noted areas and bins.
Tim Hortons 8366 se trouve dans le quartier LEGACY. LEGACY, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 66 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 1 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
One food handler was not confining her hair adequately as in spite of wearing hat, hair was falling on the face and were open at the back., , Requirement:, Ensure that food handlers confine their hair adequately by using hairnet/hat to prevent contamination of food by hair.
Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin., , (Repeat violation from previous inspection), , Requirement:, Seal this gap.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thai Express
LEGACY
Lid of one bulk bin was broken., , Requirement:, Do not use broken/damaged utensils to handle food., Replace the broken lid.
-Floor in back prep area was filthy., - Dirt and debris in empty bulk bins., , (Repeat violation from previous inspection), , Requirement:, Clean the above noted areas and bins.
3 infractions
Internal temperature of hash browns stored in the warmer at the front were between 42 C-45 cand at the back were at 54C ., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., , Hash browns between 42 C-45 C were discarded., Remaining was reheated during inspection.
Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin., , Requirement:, Seal this gap.
- Dirt and debris under and behind equipment., -Dirt buildup on floor near walls in front and back area., - Dirt and debris in empty bulk bins ., , Requirement:, Clean the above noted areas and bins.
Aucune infraction
4 infractions
a) Jacket was stored in front prep area and jackets and bag were stored on boxes containing food in back area., , b) Scoop for ice machine was stored in a container having dirt and debris., , c) Scoop for ice machine in front prep area was stored in cloudy water., Requirement:, , a) Store personal and miscellaneous items separately from food and food contact surfaces., , b) Store scoops for ice in clean containers to prevent contamination of ice.
Gap at the bottom of back exterior door, which could allow entry of pests/vermin., , Requirement:, , Seal the gap at the bottom of this door.
Single use cups were stored within 3 meters from mop sink area having no door., , Requirement:, Do not store any food /utensils/ single use dishes within three meters from mop sink area.
Accumulation of dirt and debris on the floor under dish washing area and under and behind equipment., , Requirement:, Clean the above noted areas.
2 infractions
A gap in the middle bottom part of back exterior door, which could allow entry of pests/vermin., , Requirement:, , Seal the gap at the bottom of this door.
Rack shelf being used to store flour was lined with cardboard making surface rough trapping dirt., , , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining.