CalgaryCALGARY INTERNATIONAL AIRPORT
CONC C - 2000 Airport Road NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2025
Non conformeThere was an accumulation of debris around the grease interceptor under the dishwashing sink., , Clean the floor including the hard-to-reach areas.
Tim Hortons 6644E se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 124 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
There was an accumulation of debris around the grease interceptor under the dishwashing sink., , Clean the floor including the hard-to-reach areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
CALGARY INTERNATIONAL AIRPORT
2 infractions
Shell eggs in the cooler measured 19.4C. The cooler was unplugged., , Two flats of eggs were discarded. Store shell eggs at 7c or less under refrigeration.
Spray bottles were greasy., , Clean spray bottles.
5 infractions
Cartons of milk in front display cooler measured 10-11C (destroyed). Staff advised they had been delivered approx half hour before inspection. Please ensure perishable foods are temp controlled during delivery.
Not all staff were sanitizing food equipment/utensils. Staff was rinsing items in 1st comp, washing and rinsing in 2nd comp, then air drying in 3rd comp. There was no drainboard or rack. Please ensure staff conduct wash, rinse, sanitize in designated compartments and air dry on sanitary surface. Please install a drain rack/drainboard.
Corner hand sink was obstructed by rack of bagels and garbage container.. It was impossible to reach for paper towel dispenser. All hand washing stations must be easily accessible - please reposition equipment and do not obstruct.
Lid for ice machine was damaged and ice was not protected against contamination. Please repair ice machine lid.
There was some food spillage/debris under the corner hand sink cabinet/grease trap area. Please clean.