6510 Country Hills Boulevard NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
Non conformeFood items, including but not limited to chicken patties, hash browns, potato wedges, and rice, were observed in the hot holding unit beyond their designated holding/discard times as indicated on the labeling. Operator voluntarily discarded food items., - Ensure food items in hot holding are accurately time-labeled and actively monitored. Any food exceeding its established holding or discard time must be discarded.
*Repeat Violation*, , Inadequate protection of foods observed on the donut rack. There was no cover and foods were left open. , - Cover the foods to prevent cross contamination.
Tim Hortons se trouve dans le quartier CITADEL. CITADEL, Calgary compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 6 (46%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (8%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 3 août 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Food items, including but not limited to chicken patties, hash browns, potato wedges, and rice, were observed in the hot holding unit beyond their designated holding/discard times as indicated on the labeling. Operator voluntarily discarded food items., - Ensure food items in hot holding are accurately time-labeled and actively monitored. Any food exceeding its established holding or discard time must be discarded.
*Repeat Violation*, , Inadequate protection of foods observed on the donut rack. There was no cover and foods were left open. , - Cover the foods to prevent cross contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cancare Edutainment Centre - Food
ARBOUR LAKE
2 infractions
Inadequate protection of foods observed on the donut rack. There was no cover and foods were left open. , , Cover the foods to prevent cross contamination.
1) There were lots of flies present at the facility. There were inadequate measures in place to control the presence of flies , , 2) The back door was left open for extended periods at the time of inspection. , A large gap was also observed alongside the bottom of the back exit door. , , - Additional measured must be Implemented immediately such as fly strips and fly lighting to reduce the number of flies within the facility. , - Ensure the door back exit door is shut at all times when actively not being used. , - Seal the gap at the back exit door to prevent the entry of pests into the facility.
3 infractions
In the prep cooler,, , The cheese slices in the insert were measured at 8 degrees C at the top., It was also observed that the cheese slices were stored above the insert fill line., , The cheese slices were placed inside the cooler by the operator., , -Ensure that the perishable foods are stored at 4 degrees C or below under refrigeration., -Please do not store perishable foods above the insert fill line.
The tap of the hand sink at the back of the kitchen was leaking. , , -Repair/replace/fix the hand sink at the back.
Coffee spill was observed under a rack in the walk-in freezer., , -Clean the coffee spill.
3 infractions
Container of eggs was left out at room temperature without temperature control. Eggs were measured at 21 degrees C. and no time tracking of the eggs was done., , Discarded the eggs, Follow the approved time as a public health control procedure or store eggs at 7 degrees C. , , ,
Small or rice was left out at room temperature without temperature control. Rice was measured at 40 degrees C., , Discarded the rice., Store perishable foods at 4 degrees C. or below or at 60 degrees C or higher. ,
Grime and debris build-up on equipment legs and wheels, on the baseboards and on the floor's hard to reach areas in the back., , Clean these areas. , , Provide a cleaning schedule and ensure it is followed. ,