101 - 18 Arbour Lake Way NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Not in CompliancePurple liquid in spray bottles was labelled., , Label all chemical bottles.
Stains build-up on the walk-in cooler door and dust build-up on the walk-in cooler fans covers. , , Clean the walk-in cooler.
1) Flour dust build-up on the file cabinet and Safe money deposit box., , Clean these items., , 2) Cardboards were used to line the back storage shelves. , , Remove cardboard and clean the shelves when it gets dirty.
Papa John's Pizza is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 7, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Purple liquid in spray bottles was labelled., , Label all chemical bottles.
Stains build-up on the walk-in cooler door and dust build-up on the walk-in cooler fans covers. , , Clean the walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
507 Citadel Heights NW - Unpermitted for Food Illegal Catering
CITADEL
1) Flour dust build-up on the file cabinet and Safe money deposit box., , Clean these items., , 2) Cardboards were used to line the back storage shelves. , , Remove cardboard and clean the shelves when it gets dirty.
5 violations
Repeat Violation:, One food handler's Aprons was covered with dough and flour., , Launder frequently or have extras available for each staff member.
1) There was a cellphone stored on food handling surface where dough was being portioned or prepared. , , - Do not store personal items in the food handling area specially on food contact surfaces. , , 2) Staff were observed donning gloves without handwashing first. , - Staff must wash hands any time hands are contaminated or when changing gloves.
A knife was store behind the faucet at the handwashing sink. , , - Do not store any utensils or equipment near handwashing sinks to prevent the contamination of utensils and cross contamination.
The Quat sanitizer test strips were expired as of April 1, 2025 and discolored/water damaged. , , - Purchase new test strips and ensure the sanitizing solution concentration is verified daily.
The pest control records were not available., , -Ensure that the pest control records are maintained and are available upon request.
11 violations
There was no sanitizing solution available at the time of food preparation and for the food counters., , Quat solution was prepared by the operator and the sanitizer concretion was tested to be at 200 ppm., , -Ensure that sanitizer solution is always available at the time of food preparation and Quat sanitizer concentration is at 200 ppm.
"OUTSTANDING VIOLATION", Repeat Violation:, Aprons and hats were covered with dough and flour., , Clean and wash aprons and hats after they get dirty.
No temperature records were maintained., , -Ensure that the temperature records are maintained, and the temperatures are measured daily.
Garlic butter was stored at 24 C., , The garlic butter was discarded by the operator., , -Ensure that the perishable foods are stored at 4 C or less or 60 C or higher.
The pest control records were not available., , -Ensure that the pest control records are maintained and are available.
Food stains build-up on the wall and the dishwashing sink. , , Clean this area to remove food source for the flies.
1)The lining and the baseboards coming off on the wall adjacent to the hand wash sink and behind the food storage rack., , 2) The hand sink besides the food preparation area was draining slowly., , , -Please fix the wall and the hand sink.
1) The flour scoop was stored inside the flour container., , 2) Most of the scoops used were touching the food stored inside the inserts of the prep cooler example cheese scoop stored inside cheese in the inserts., , 3) Pizza rollers, plates stored in dirty container., , - Store scoops in a manner that the scoop handles do not touch the food., , - Store clean utensils in clean containers.
Pizza cutters handles were covered with stains. , , Clean these handles or replace them if they can't be clean and sanitize.,
Cloth covers for dough machine get changed once a week. , , Please change the covers daily. ,
"OUTSTANDING VIOLATIONS", 1) Flour dust build-up on the equipment, pipes and electrical wires. , , 2) Food stains build-up on the wall and dishwashing sinks., , 3) Dried food debris on the computer keyboard cover and prep cooler handles. , , 4) Dust on the walk-in cooler fan unit and dried food debris around the walk-in cooler door handle. , , 1 to 4) Clean these areas.