101 - 18 Arbour Lake Way NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2026
Non conformePurple liquid in spray bottles was labelled., , Label all chemical bottles.
Stains build-up on the walk-in cooler door and dust build-up on the walk-in cooler fans covers. , , Clean the walk-in cooler.
1) Flour dust build-up on the file cabinet and Safe money deposit box., , Clean these items., , 2) Cardboards were used to line the back storage shelves. , , Remove cardboard and clean the shelves when it gets dirty.
Papa John's Pizza se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 87 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Purple liquid in spray bottles was labelled., , Label all chemical bottles.
Stains build-up on the walk-in cooler door and dust build-up on the walk-in cooler fans covers. , , Clean the walk-in cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
507 Citadel Heights NW - Unpermitted for Food Illegal Catering
CITADEL
1) Flour dust build-up on the file cabinet and Safe money deposit box., , Clean these items., , 2) Cardboards were used to line the back storage shelves. , , Remove cardboard and clean the shelves when it gets dirty.
5 infractions
Repeat Violation:, One food handler's Aprons was covered with dough and flour., , Launder frequently or have extras available for each staff member.
1) There was a cellphone stored on food handling surface where dough was being portioned or prepared. , , - Do not store personal items in the food handling area specially on food contact surfaces. , , 2) Staff were observed donning gloves without handwashing first. , - Staff must wash hands any time hands are contaminated or when changing gloves.
A knife was store behind the faucet at the handwashing sink. , , - Do not store any utensils or equipment near handwashing sinks to prevent the contamination of utensils and cross contamination.
The Quat sanitizer test strips were expired as of April 1, 2025 and discolored/water damaged. , , - Purchase new test strips and ensure the sanitizing solution concentration is verified daily.
The pest control records were not available., , -Ensure that the pest control records are maintained and are available upon request.
11 infractions
There was no sanitizing solution available at the time of food preparation and for the food counters., , Quat solution was prepared by the operator and the sanitizer concretion was tested to be at 200 ppm., , -Ensure that sanitizer solution is always available at the time of food preparation and Quat sanitizer concentration is at 200 ppm.
"OUTSTANDING VIOLATION", Repeat Violation:, Aprons and hats were covered with dough and flour., , Clean and wash aprons and hats after they get dirty.
No temperature records were maintained., , -Ensure that the temperature records are maintained, and the temperatures are measured daily.
Garlic butter was stored at 24 C., , The garlic butter was discarded by the operator., , -Ensure that the perishable foods are stored at 4 C or less or 60 C or higher.
The pest control records were not available., , -Ensure that the pest control records are maintained and are available.
Food stains build-up on the wall and the dishwashing sink. , , Clean this area to remove food source for the flies.
1)The lining and the baseboards coming off on the wall adjacent to the hand wash sink and behind the food storage rack., , 2) The hand sink besides the food preparation area was draining slowly., , , -Please fix the wall and the hand sink.
1) The flour scoop was stored inside the flour container., , 2) Most of the scoops used were touching the food stored inside the inserts of the prep cooler example cheese scoop stored inside cheese in the inserts., , 3) Pizza rollers, plates stored in dirty container., , - Store scoops in a manner that the scoop handles do not touch the food., , - Store clean utensils in clean containers.
Pizza cutters handles were covered with stains. , , Clean these handles or replace them if they can't be clean and sanitize.,
Cloth covers for dough machine get changed once a week. , , Please change the covers daily. ,
"OUTSTANDING VIOLATIONS", 1) Flour dust build-up on the equipment, pipes and electrical wires. , , 2) Food stains build-up on the wall and dishwashing sinks., , 3) Dried food debris on the computer keyboard cover and prep cooler handles. , , 4) Dust on the walk-in cooler fan unit and dried food debris around the walk-in cooler door handle. , , 1 to 4) Clean these areas.