6510 Country Hills Boulevard NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 2, 2026
Not in ComplianceFood items, including but not limited to chicken patties, hash browns, potato wedges, and rice, were observed in the hot holding unit beyond their designated holding/discard times as indicated on the labeling. Operator voluntarily discarded food items., - Ensure food items in hot holding are accurately time-labeled and actively monitored. Any food exceeding its established holding or discard time must be discarded.
*Repeat Violation*, , Inadequate protection of foods observed on the donut rack. There was no cover and foods were left open. , - Cover the foods to prevent cross contamination.
Tim Hortons is in the CITADEL neighbourhood. CITADEL, Calgary has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 6 (46%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (8%) Closed.
This restaurant has been inspected 4 times since August 3, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Food items, including but not limited to chicken patties, hash browns, potato wedges, and rice, were observed in the hot holding unit beyond their designated holding/discard times as indicated on the labeling. Operator voluntarily discarded food items., - Ensure food items in hot holding are accurately time-labeled and actively monitored. Any food exceeding its established holding or discard time must be discarded.
*Repeat Violation*, , Inadequate protection of foods observed on the donut rack. There was no cover and foods were left open. , - Cover the foods to prevent cross contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cancare Edutainment Centre - Food
ARBOUR LAKE
2 violations
Inadequate protection of foods observed on the donut rack. There was no cover and foods were left open. , , Cover the foods to prevent cross contamination.
1) There were lots of flies present at the facility. There were inadequate measures in place to control the presence of flies , , 2) The back door was left open for extended periods at the time of inspection. , A large gap was also observed alongside the bottom of the back exit door. , , - Additional measured must be Implemented immediately such as fly strips and fly lighting to reduce the number of flies within the facility. , - Ensure the door back exit door is shut at all times when actively not being used. , - Seal the gap at the back exit door to prevent the entry of pests into the facility.
3 violations
In the prep cooler,, , The cheese slices in the insert were measured at 8 degrees C at the top., It was also observed that the cheese slices were stored above the insert fill line., , The cheese slices were placed inside the cooler by the operator., , -Ensure that the perishable foods are stored at 4 degrees C or below under refrigeration., -Please do not store perishable foods above the insert fill line.
The tap of the hand sink at the back of the kitchen was leaking. , , -Repair/replace/fix the hand sink at the back.
Coffee spill was observed under a rack in the walk-in freezer., , -Clean the coffee spill.
3 violations
Container of eggs was left out at room temperature without temperature control. Eggs were measured at 21 degrees C. and no time tracking of the eggs was done., , Discarded the eggs, Follow the approved time as a public health control procedure or store eggs at 7 degrees C. , , ,
Small or rice was left out at room temperature without temperature control. Rice was measured at 40 degrees C., , Discarded the rice., Store perishable foods at 4 degrees C. or below or at 60 degrees C or higher. ,
Grime and debris build-up on equipment legs and wheels, on the baseboards and on the floor's hard to reach areas in the back., , Clean these areas. , , Provide a cleaning schedule and ensure it is followed. ,