400 - 7171 80 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tim Hortons 4518 se trouve dans le quartier TARADALE. TARADALE, Calgary compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 41 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chai Bar
TARADALE
Ce restaurant a été inspecté 9 fois depuis le 11 octobre 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Washrooms were not clean at the time of inspection. Operator ensured to have washrooms cleaned immediately., - Please continue to maintain cleaning logs and increase cleaning frequency if needed.
2 infractions
1 insert and 1/3 of a box of raw eggs were observed in a cooler measuring 16C. The temperatures of the eggs were tested using a probe thermometer and read 13C (within the danger zone 4C - 60C)., , The operator promptly discarded the eggs.
The raw egg cooler was tested using an infrared thermometer and the ambient temperature read 16C., , The operator plugged the cooler back into the receptacle and allowed it to cool down. After retesting, the ambient temperature was measured at 4°C or lower. Please inform your employees and ensure the cooler is closely monitored to prevent it from being unplugged again.
Aucune infraction
1 infraction
Clean dish table was missing at dishwasher. Owner will temporarily use a stainless steel prep table in the interim. Dish table is on order.
2 infractions
Clean dish table was missing at dishwasher. Owner will temporarily use a stainless steel prep table in the interim. Dish table is on order.
Construction dust and debris present. Please ensure all food contact surfaces are cleaned and sanitized prior to opening.
3 infractions
1. Some compartments of the hot holding unit located at the retail area are not maintaining food temperatures of 60°C or above., 2. Internal temperature of roast beef held in hot holding unit was 55.7°C., , Roast beef was discarded., , Repair/ replace the hot holding unit as needed.
There were eight food handlers working on site who did not have a food safety certificate., , A list of recognized food safety courses in Alberta was provided.
1. Walk-in cooler fan covers were cleaned and sanitary., , 2. Facility will be under renovation - floor plan was submitted. , , Previous violation:, 1. Walk-in cooler fan covers were accumulated with dust, grime, and other residues., 2. Rust and other deposits had accumulated on the handwashing handles and faucets in the washrooms., , Clean, sanitize and ensure the indicated areas are maintained in a sanitary condition., , Replace handwashing handles/faucet in the washrooms.
4 infractions
The floor around the three-compartment sink area was being swept, and foods were being displayed on the shelf., , No sweeping should be done when foods are not covered or protected from contamination.
1. Some compartments of the hot holding unit located at the retail area are not maintaining food temperatures of 60°C or above., 2. Internal temperature of roast beef held in hot holding unit was 55.7°C., , Roast beef was discarded., , Repair/ replace the hot holding unit as needed.
There were eight food handlers working on site who did not have a food safety certificate., , A list of recognized food safety courses in Alberta was provided.
1. Walk-in cooler fan covers were accumulated with dust, grime, and other residues., 2. Rust and other deposits had accumulated on the handwashing handles and faucets in the washrooms., , Clean, sanitize and ensure the indicated areas are maintained in a sanitary condition., , Replace handwashing handles/faucet in the washrooms.