Tim Hortons 1820

No time tracking was maintained for raw shelled eggs stored at room temperature under TPHC, , Requirement:, , Provide a sticker on egg tray with expiry time of one hour for eggs stored at room temperature under TPHC and discard after one hour of expiry time., , Staff discarded the eggs

Internal temperature of sliced meat stored in insert of sandwich prep cooler was 9C and sliced cheese was at 8.7C, , White shredded cheese portioned in small containers and stacked in insert of this prep cooler was 10.6C at the top and between 7.7C-8.C at the bottom., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , a) Staff was instructed to move sliced meat and sliced cheese to the drawers of this prep cooler, , b) Do not stack food containers in prep cooler inserts to prevent temperature abuse. Cheese at 10.6C was discarded and the remaining portioned cheese was moved to the drawer of this prep cooler.