400 - 303 Shawville Boulevard SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
No time tracking was maintained for raw shelled eggs stored at room temperature under TPHC, , Requirement:, , Provide a sticker on egg tray with expiry time of one hour for eggs stored at room temperature under TPHC and discard after one hour of expiry time., , Staff discarded the eggs
Internal temperature of sliced meat stored in insert of sandwich prep cooler was 9C and sliced cheese was at 8.7C, , White shredded cheese portioned in small containers and stacked in insert of this prep cooler was 10.6C at the top and between 7.7C-8.C at the bottom., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , a) Staff was instructed to move sliced meat and sliced cheese to the drawers of this prep cooler, , b) Do not stack food containers in prep cooler inserts to prevent temperature abuse. Cheese at 10.6C was discarded and the remaining portioned cheese was moved to the drawer of this prep cooler.
Tim Hortons 1820 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SoCal Bouldering
SHAWNESSY
Ce restaurant a été inspecté 7 fois depuis le 3 juillet 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
No time tracking was maintained for raw shelled eggs stored at room temperature under TPHC, , Requirement:, , Provide a sticker on egg tray with expiry time of one hour for eggs stored at room temperature under TPHC and discard after one hour of expiry time., , Staff discarded the eggs
Internal temperature of sliced meat stored in insert of sandwich prep cooler was 9C and sliced cheese was at 8.7C, , White shredded cheese portioned in small containers and stacked in insert of this prep cooler was 10.6C at the top and between 7.7C-8.C at the bottom., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , a) Staff was instructed to move sliced meat and sliced cheese to the drawers of this prep cooler, , b) Do not stack food containers in prep cooler inserts to prevent temperature abuse. Cheese at 10.6C was discarded and the remaining portioned cheese was moved to the drawer of this prep cooler.
Aucune infraction
Aucune infraction
1 infraction
Several small black flies were noted in the prep areas and in drive through area., , (Repeat violation from the previous inspection), , Requirement:, , -Clean the affected areas., -Implement control measures to eliminate this fly's issue., - Contact pest control company for the weekly treatment to eliminate fly issue until issue is completely resolved., -Provide these weekly pest control inspection reports to the health inspector.
1 infraction
A few small black flies were noted in the prep areas, and on the exterior wall of washrooms., , Requirement:, -Clean the affected areas., -Implement control measures to eliminate this fly's issue., - Contact pest control company for the treatment to eliminate fly issue.
2 infractions
Several small black flies were noted in the prep areas, in the washrooms and on the exterior wall of washrooms., Requirement:, -Clean the affected areas., -Implement control measures to eliminate this fly's issue., - Contact pest control company for the treatment to eliminate fly issue., - Conduct pest control inspection after the treatment is done and provide the inspection report to health inspector.
There was gap at the bottom of back delivery door, which could allow entry of pests/vermin., , Requirement:, Seal the gap at the bottom of back delivery door.
2 infractions
Concentration of quat measured 100 ppm in , sani- pail located in middle prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm. DONE,
Stirrer spoon for coffee was stored in murky water in front beverage prep area., , Requirement:, Store stirrer spoon on ice or in clear water.DONE