40 - 6060 Memorial Drive NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Non conforme1. There were foods stored on the floor of the walk-in cooler., - All foods must be stored at least 6 inches off the floor., , 2. Several foods were stored open in the walk- in cooler., - Cover all foods to protect against cross contamination.
May 7th 2026: , , 1. The gap has not been sealed. Seal the gap., , 2. Pest control report was not available for review. Document and maintain a record. , , April 10th 2026: There was a gap under the door, pest monitoring is being conducted by the operator, pest control records are not being maintained., , Document and maintained a record of all pest control measures being conducted at the facility. , , Previous violation:, There is a gap under the back door., REQUIREMENT:, Seal the gap under the back door.
Must display the most recent Food Handling Permit
1. Perforated acoustic ceiling tiles were observed throughout the facility., - Replace perforated acoustic ceiling tiles with smooth, non‑absorbent, and easily cleanable ceiling materials., , 2. There was a missing light shield around the cook line area, - Replace the missing light shield.
Repeat violation May 7th 2026., The wooden cutting block had been shaved; however, the surface remained uneven and was not smooth. Areas of deep pitting were still present., _ Provide a smooth, non‑absorbent, and easily cleanable food‑contact surface, or remove the cutting block from use., , , April 10th, 2026: , 1. The wooden cutting block was heavily worn and deeply pitted, with significant surface deterioration. , , Discontinue use of this block, restore block to a smooth, non-absorbent and easy to clean surface.
Repeat violation May 7th 2026: , , 1. The seal on the chest freezer is still not fixed., -Repair the seal. , , 2. The front display storage unit has not been cleaned. , Clean the indicated unit. , , Previous violation: , 1. The seal around the chest freezer is loose and being held in place with tape. , - Remove the tape and repair the seal., , 2. The display unit in the front service area where nonalcoholic beverages are store was dirty. Drink spills and dust was observed all over the unit., - clean the display unit.
Repeat violation May 7th 2026:, , Ceiling tiles and ceiling vent areas had a noticeable buildup of dust. The area underneath the cookline was lined with cardboard, which was heavily soiled with grease, , Remove the cardboard liner. Clean the indicated area and ensure the facility is maintained in a sanitary condition. , , Previous violation:, , 1. Ceiling vents had dust and grime buildup, under the counters were dirty, walk-in cooler door handle, chest freezer, and hard-to-reach areas were dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
Three Fortunes Restaurant se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
1. There were foods stored on the floor of the walk-in cooler., - All foods must be stored at least 6 inches off the floor., , 2. Several foods were stored open in the walk- in cooler., - Cover all foods to protect against cross contamination.
May 7th 2026: , , 1. The gap has not been sealed. Seal the gap., , 2. Pest control report was not available for review. Document and maintain a record. , , April 10th 2026: There was a gap under the door, pest monitoring is being conducted by the operator, pest control records are not being maintained., , Document and maintained a record of all pest control measures being conducted at the facility. , , Previous violation:, There is a gap under the back door., REQUIREMENT:, Seal the gap under the back door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marlborough Park Community Impact Centre
MARLBOROUGH PARK
Must display the most recent Food Handling Permit
1. Perforated acoustic ceiling tiles were observed throughout the facility., - Replace perforated acoustic ceiling tiles with smooth, non‑absorbent, and easily cleanable ceiling materials., , 2. There was a missing light shield around the cook line area, - Replace the missing light shield.
Repeat violation May 7th 2026., The wooden cutting block had been shaved; however, the surface remained uneven and was not smooth. Areas of deep pitting were still present., _ Provide a smooth, non‑absorbent, and easily cleanable food‑contact surface, or remove the cutting block from use., , , April 10th, 2026: , 1. The wooden cutting block was heavily worn and deeply pitted, with significant surface deterioration. , , Discontinue use of this block, restore block to a smooth, non-absorbent and easy to clean surface.
Repeat violation May 7th 2026: , , 1. The seal on the chest freezer is still not fixed., -Repair the seal. , , 2. The front display storage unit has not been cleaned. , Clean the indicated unit. , , Previous violation: , 1. The seal around the chest freezer is loose and being held in place with tape. , - Remove the tape and repair the seal., , 2. The display unit in the front service area where nonalcoholic beverages are store was dirty. Drink spills and dust was observed all over the unit., - clean the display unit.
Repeat violation May 7th 2026:, , Ceiling tiles and ceiling vent areas had a noticeable buildup of dust. The area underneath the cookline was lined with cardboard, which was heavily soiled with grease, , Remove the cardboard liner. Clean the indicated area and ensure the facility is maintained in a sanitary condition. , , Previous violation:, , 1. Ceiling vents had dust and grime buildup, under the counters were dirty, walk-in cooler door handle, chest freezer, and hard-to-reach areas were dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
7 infractions
There was no soap in the front service handwashing station. There was no paper towel in the kitchen hand sink. , Supplies were placed in the handwashing sink at the time of inspection.
April 10th 2026: Expired quat test strips observed, chlorine-based solution is being used as a sanitizer. , , Expired test strips discarded. Obtain chlorine test strips. , , Previous violation , Provide test strips for Chlorine
April 10th 2026: There was a gap under the door, pest monitoring is being conducted by the operator, pest control records are not being maintained., , Document and maintained a record of all pest control measures being conducted at the facility. , , Previous violation: , No pest control record available., , Previous violation:, There is a gap under the back door., REQUIREMENT:, Seal the gap under the back door.
Must display the most recent Food Handling Permit
1. The seal around the chest freezer is loose and being held in place with tape. , - Remove the tape and repair the seal., , 2. The wall of the walk-in cooler was dirty, dust and grime were observed. , - Clean the cooler and ensure it is maintained in a sanitary condition., , 3. The display unit in the front service area where nonalcoholic beverages are store was dirty. Drink spills and dust was observed all over the unit., - clean the display unit.
April 10th, 2026: , 1. The wooden cutting block was heavily worn and deeply pitted, with significant surface deterioration. , , Discontinue use of this block, restore block to a smooth, non-absorbent and easy to clean surface., , 2. Chest freezer surface is rusting. , Ensure that the surface is smooth, non-absorbent to moisture and easily cleanable., , , , 2. Cutting blocks had scratching and scoring surfaces., , Do not use/replace cutting blocks, , Cutting blocks must be smooth, non-absorbent to moisture and easily cleanable., , 3. Chest freezer lid surfaces had rust buildup., Resurface chest freezer lids surfaces., , Surfaces must be smooth, non-absorbent to moisture and easily cleanable.
April 10th 2026: , , Ceiling tiles and ceiling vent areas had a noticeable buildup of dust. The area underneath the cookline was lined with cardboard, which was heavily soiled with grease, , Remove the cardboard liner. Clean the indicated area and ensure the facility is maintained in a sanitary condition. , , Previous violation:, , 1. Ceiling vents had dust and grime buildup, under the counters were dirty, walk-in cooler door handle, chest freezer, and hard-to-reach areas were dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
7 infractions
Recurring violation:, 1. Wet cleaning cloths were kept on the food counters., Cleaning cloths when not in use should be kept in a sanitizing solution., , Previous violation:, Wet cleaning cloths left on food counters., REQUIREMENT:, Wet cleaning cloths must be soaking in sanitizer between uses.
Provide test strips for Chlorine
No pest control record available., , Previous violation:, There is a gap under the back door., REQUIREMENT:, Seal the gap under the back door.
Must display the most recent Food Handling Permit
1. Cutting boards surfaces were scratched and insanitary., , Replace/resurface cutting board., , 2. Cutting blocks had scratching and scoring surfaces., , Do not use/replace cutting blocks, , Cutting blocks must be smooth, non-absorbent to moisture and easily cleanable., , 3. Chest freezer lid surfaces had rust buildup., Resurface chest freezer lids surfaces., , Surfaces must be smooth, non-absorbent to moisture and easily cleanable., , 4. Empty canned food container was stored inside the bulk food., Canned food container was promptly discarded.
The utility room was cluttered and not accessible for inspection., , Requirement: Remove items that are not required to operate the business.
1. Ceiling vents had dust and grime buildup, under the counters were dirty, walk-in cooler door handle, chest freezer, and hard-to-reach areas were dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times., , Previous violations:, 1) Kitchen shelves were sticky with dust and grease., 2) Numerous shelves in kitchen and walk-in cooler were lined with cardboard., 3) Food debris and grease built up on wired shelves inside the walk-in cooler., 4) Duct tape on rice cooker and food containers were worn and greasy., 5) Floor edges and lower shelves have built up of grease and dirt., 6) knives were stored in counter gaps with grease and debris., 7) Loose dust accumulated on ceiling panels., REQUIREMENTS:, Thoroughly clean the above mentioned areas.
11 infractions
Invoices or receipts for shell eggs were not available. The operator did not recall the supplier name., , Requirement: Provide documentation from the supplier. Do not sell these eggs until proven they are from an approved source.
Recurring violation:, 1. Wet cleaning cloths were kept on the food counters., Cleaning cloths when not in use should be kept in a sanitizing solution., , Previous violation:, Wet cleaning cloths left on food counters., REQUIREMENT:, Wet cleaning cloths must be soaking in sanitizer between uses.
1. A food handler was wearing a filthy apron., , Food handler promptly changed their apron., , 2. Single-use disposable gloves should be worn once., Disposable gloves must be changed when they are contaminated., , Ensure to wash your hands with soap and water prior to changing gloves.
1. Food was kept in a box., Ensue foods are kept in food-grade containers., , 2. Foods in the walk-in cooler were uncovered., Foods were promptly covered.
1. Sweet sour pork was kept on the counter at 15C., Sweet sour pork wase discarded., , 2. Opened thich teriyaki sauce was kept on the counter close to the ventilation canopy., , Thick teriyaki sauce manufacturer's instruction indicated "Refrigerate After Opening.", , Alway follow the manufacturer's instruction.
1. Opened canned barbecue sauce was stored inside the walk-in cooler., , Once a can is opened remove the remaining food from the can and store in a food grade container., , 2. Onion bag was kept on the floor., Onion bag was promptly kept off the floor., , Food must be stored 6 inches off the floor.,
No pest control record available., , Previous violation:, There is a gap under the back door., REQUIREMENT:, Seal the gap under the back door.
Recurring violation:, 1. Ceiling tiles by the walk-in cooler were dirty and had dust buildup., 2. Handwashing sink wall joint had a gap., Re-caulk handwashing sink wall joint., 3. Ventilation canopy bulb was out of order., Replace burnt bulb., , Previous violation:, Acoustic ceiling tiles were used in the kitchen. Ceiling tiles by the walk in cooler were dirty with dust., , Requirement: Replace with ceiling tiles that are smooth, non-absorbent to moisture and easy to clean.
1. Cutting boards surfaces were scratched and insanitary., , Replace/resurface cutting board., , 2. Cutting blocks had scratching and scoring surfaces., , Do not use/replace cutting blocks, , Cutting blocks must be smooth, non-absorbent to moisture and easily cleanable., , 3. Chest freezer lid surfaces had rust buildup., Resurface chest freezer lids surfaces., , Surfaces must be smooth, non-absorbent to moisture and easily cleanable., , 4. Empty canned food container was stored inside the bulk food., Canned food container was promptly discarded.
The utility room was cluttered and not accessible for inspection., , Requirement: Remove items that are not required to operate the business.
1. Ceiling vents had dust and grime buildup, under the counters were dirty, walk-in cooler door handle, chest freezer, and hard-to-reach areas were dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times., , Previous violations:, 1) Kitchen shelves were sticky with dust and grease., 2) Numerous shelves in kitchen and walk-in cooler were lined with cardboard., 3) Food debris and grease built up on wired shelves inside the walk-in cooler., 4) Duct tape on rice cooker and food containers were worn and greasy., 5) Floor edges and lower shelves have built up of grease and dirt., 6) knives were stored in counter gaps with grease and debris., 7) Loose dust accumulated on ceiling panels., REQUIREMENTS:, Thoroughly clean the above mentioned areas.