22 - 6060 Memorial Drive NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juin 2026
1. Recent pest control records were not available on site for review. Only the pest control record from the last visit on May 6, 2026, was available for review. The professional pest control is currently scheduled for monthly visits. , **June 23, 2026: weekly visits are conducted by the professional pest control company, and weekly records have been promptly sent to the Inspector for review. Weekly visits will continue until the Inspector is satisfied with the progress noted in the reports. , , COMPLETE THE FOLLOWING:, 1. Consult with the professional pest control company regarding treatment and management of pests., 2. Locate all the pest control records for 2026 and ensure they are kept on site and available for review. Please send copies to the Inspector for review.
Dairy Queen se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 22 septembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
1. Recent pest control records were not available on site for review. Only the pest control record from the last visit on May 6, 2026, was available for review. The professional pest control is currently scheduled for monthly visits. , **June 23, 2026: weekly visits are conducted by the professional pest control company, and weekly records have been promptly sent to the Inspector for review. Weekly visits will continue until the Inspector is satisfied with the progress noted in the reports. , , COMPLETE THE FOLLOWING:, 1. Consult with the professional pest control company regarding treatment and management of pests., 2. Locate all the pest control records for 2026 and ensure they are kept on site and available for review. Please send copies to the Inspector for review.
5 infractions
1. Staff washroom: , Paper towel was not stored in a dispenser. , , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is always stored in a dispenser.
1. Observed one live mouse in the kitchen between the handwash sink and cooking area. The Operator stated their professional pest control company was already scheduled to come in later in the day. , , 2. Recent pest control records were not available on site for review. Only the pest control from the last visit on May 6, 2026, was available for review. The professional pest control is currently scheduled for monthly visits. , , 3. A few mouse droppings were observed on the shelf where gels for decorating cakes were stored. , , COMPLETE THE FOLLOWING:, 1. Consult with the professional pest control company regarding treatment and management of pests., 2. Locate all the pest control records for 2026 and ensure they are kept on site and available for review. Please send copies to the Inspector for review. , 3. Remove the mouse droppings using the proper cleaning and disinfecting procedures.
1. A few floor tiles under the deep fryers were cracked. The Operator stated they had a quote for a covering for the floor, however, were unsure when the work would be completed. , , 2. Three ceiling tiles were missing above the handwash station. , , 3. There was a gap noted between the wall and floor tiles under the prep sink. Debris was collected in the gap. , , COMPLETE THE FOLLOWING:, 1. Repair the floor under the deep fryers, so it is easy to clean and maintain., 2. Replace the ceiling tiles., 3. Repair the gap between the floor and wall to prevent debris from accumulating and to facilitate cleaning.
Aucune infraction
2 infractions
Paper towel dispenser near the kitchen hand sink was empty. Paper towel roll located near hand sink was unable to fit the dispenser. , , - Ensure to get appropriate paper towel rolls for the available dispenser.
Accumulation of food debris and grime was observed in multiple areas of the facility, including but not limited to underneath shelving units in the walk-in cooler and freezer, and besides and underneath the deep-frying area in the kitchen., , - Make sure to thoroughly clean all above areas of food debris and residue as discussed., - Ensure to set up a deep cleaning schedule for the facility.
4 infractions
Multiple open canned food items were stored in the walk-in cooler., , - Operator voluntarily transferred all food items to food grade containers., - Make sure once canned food item is opened, food should then be transferred to a food-grade , container.
Paper towel dispenser near the kitchen hand sink was empty. Paper towel roll located near hand sink was unable to fit the dispenser. , , - Ensure to get appropriate paper towel rolls for the available dispenser.
Food debris and plastic cup lid was noted in hand sink near drive-thru window. , , - Ensure hand sink is exclusively used for handwashing.
Aucune infraction
1. The bottles of cake decorating gels were not clean and were stored in a cardboard box that was dirtied. , , 2. Ice scoop stored on top of the ice machine. , , 3. Ice scoop stored on top of ice well in the drive thru area. , , COMPLETE THE FOLLOWING:, 1. Ensure the bottles are maintained in a clean condition., 2. Use a container that is smooth, non-absorbent and easy to clean to store the decorating gels., 3. Ensure ice scoops are stored in a container to protect them from contamination.
1. Debris and grease noted on floor in the hard-to-reach areas under the deep dryer. , , COMPLETE THE FOLLOWING:, 1. Ensure the area noted above is cleaned more thoroughly and frequently.
Accumulation of food debris and grime was observed in multiple areas of the facility, including but not limited to underneath shelving units in the walk-in cooler and freezer, and besides and underneath the deep-frying area in the kitchen., , - Make sure to thoroughly clean all above areas of food debris and residue as discussed., - Ensure to set up a deep cleaning schedule for the facility.