Three Fortunes Restaurant

There was no soap in the front service handwashing station. There was no paper towel in the kitchen hand sink. , Supplies were placed in the handwashing sink at the time of inspection.

Must display the most recent Food Handling Permit

April 10th 2026: Expired quat test strips observed, chlorine-based solution is being used as a sanitizer. , , Expired test strips discarded. Obtain chlorine test strips. , , Previous violation , Provide test strips for Chlorine

April 10th 2026: There was a gap under the door, pest monitoring is being conducted by the operator, pest control records are not being maintained., , Document and maintained a record of all pest control measures being conducted at the facility. , , Previous violation: , No pest control record available., , Previous violation:, There is a gap under the back door., REQUIREMENT:, Seal the gap under the back door.

1. The seal around the chest freezer is loose and being held in place with tape. , - Remove the tape and repair the seal., , 2. The wall of the walk-in cooler was dirty, dust and grime were observed. , - Clean the cooler and ensure it is maintained in a sanitary condition., , 3. The display unit in the front service area where nonalcoholic beverages are store was dirty. Drink spills and dust was observed all over the unit., - clean the display unit.

April 10th, 2026: , 1. The wooden cutting block was heavily worn and deeply pitted, with significant surface deterioration. , , Discontinue use of this block, restore block to a smooth, non-absorbent and easy to clean surface., , 2. Chest freezer surface is rusting. , Ensure that the surface is smooth, non-absorbent to moisture and easily cleanable., , , , 2. Cutting blocks had scratching and scoring surfaces., , Do not use/replace cutting blocks, , Cutting blocks must be smooth, non-absorbent to moisture and easily cleanable., , 3. Chest freezer lid surfaces had rust buildup., Resurface chest freezer lids surfaces., , Surfaces must be smooth, non-absorbent to moisture and easily cleanable.

April 10th 2026: , , Ceiling tiles and ceiling vent areas had a noticeable buildup of dust. The area underneath the cookline was lined with cardboard, which was heavily soiled with grease, , Remove the cardboard liner. Clean the indicated area and ensure the facility is maintained in a sanitary condition. , , Previous violation:, , 1. Ceiling vents had dust and grime buildup, under the counters were dirty, walk-in cooler door handle, chest freezer, and hard-to-reach areas were dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.