5600 Centre Street NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 février 2026
Non conforme1. The concentration of the bleach sanitizer solution measured greater than 1000ppm. , , The bleach sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Mix half a teaspoon to one litre of water. , , The operator remade the bleach sanitizer solution and measured 100ppm. , , 2. The concentration of the quats sanitizer solution measured greater than 500ppm. , , Following the manufacturer's instructions to mix a sanitizer solution and ensure it is maintained at 200ppm.
The chlorine and quat test strips were expired. , , Obtain new test strips and ensure the sanitizer solution is regularly tested.
The lighting levels are insufficient in the dry storage rental kitchen. , , Lighting levels should be sufficient enough to facilitate cleaning and monitoring for pests. , , Increase the lighting levels.
There was grease accumulation inside of the fryers in the main and rental kitchen. , , Food equipment must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the inside of the fryers.
There was grease, food debris, and grime underneath the grill, fryer and in between the grill and refrigerated worktable. , , Thoroughly clean the indicated areas.
Thorncliffe Greenview Community Association - Kitchen se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 11 février 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
1. The concentration of the bleach sanitizer solution measured greater than 1000ppm. , , The bleach sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Mix half a teaspoon to one litre of water. , , The operator remade the bleach sanitizer solution and measured 100ppm. , , 2. The concentration of the quats sanitizer solution measured greater than 500ppm. , , Following the manufacturer's instructions to mix a sanitizer solution and ensure it is maintained at 200ppm.
The chlorine and quat test strips were expired. , , Obtain new test strips and ensure the sanitizer solution is regularly tested.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada 84374 - Food
HUNTINGTON HILLS
The lighting levels are insufficient in the dry storage rental kitchen. , , Lighting levels should be sufficient enough to facilitate cleaning and monitoring for pests. , , Increase the lighting levels.
There was grease accumulation inside of the fryers in the main and rental kitchen. , , Food equipment must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the inside of the fryers.
There was grease, food debris, and grime underneath the grill, fryer and in between the grill and refrigerated worktable. , , Thoroughly clean the indicated areas.
3 infractions
A chip was observed on the countertop corner near the french fries/chicken wings ice water bath exposing raw unfinished wood., , Please repair or refinish the exposed raw wood to ensure that the surface is smooth, easily cleanable and impervious to contaminants.
Outstanding Violation (May 8, 2025), Water damage was observed under the two-compartment sink located in the main kitchen., , Please repair the indicated area., ----------, Initial Violation (February 11, 2025), Water damage on the shelf underneath the two-compartment sink in the main kitchen., , Please repair the indicated area.
The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
1 infraction
1) Water damaged on the side of the two-compartment sink and missing baseboards in the concession. , , 2) Water damaged on the shelf underneath the two-compartment sink in the main kitchen. , , 1) to 2) Repair these areas.
3 infractions
Quat sanitizer in the buckets was measured less than 100ppm., , Use 200ppm quat sanitizer and follow the manufacturer's instructions and verify with test strips.
Container of chicken wings was sitting on top of ice. Chicken wing was measured at 10.0 degrees C on top and 5.5 degrees C on the bottom. Container of chicken wings was placed back in the cooler during inspection., , Ice bath needs to surround the perishable food. Store cold perishable food at 4 degrees C or below.
1) Water damaged on the side of the two-compartment sink and missing baseboards in the concession. , , 2) Water damaged on the shelf underneath the two-compartment sink in the main kitchen. , , 1 to 2) Repair these areas.