Thai Express / Sushi Shop

**December 18, 2025: After multiple runs/cycles, maximum temperature measured at the dish level was 52.9C., - Operator instructed to repair the dishwasher., , High temperature dishwasher was not reaching sanitizing temperature. Maximum temperature reached was 66.1C after multiple cycles. , - Operator advised to wash dishes in the dishwasher and sanitize dishes using the 2-comp sinks available adjacent to the dishwasher., - Repair dishwasher/booster and ensure that the final rinse is reaching a minimum of 71C at the dish level.

**December 18, 2025: Food containers and empty bowls were double stacked without barrier on top of food inserts in the prep line cooler. Operator removed bowls/inserts during inspection., - Cover and protect foods against contamination while in storage., , Containers of food in the front prep line cooler were double stacked on top of each other without proper lids or barriers in between. , - Properly protect foods in storage.

**December 18, 2025: Ongoing Violation - Electric deep fryer connected with extension cord, not fully under the ventilation hood was still in use. Please remove. , , **December 2, 2025: The operator is still using a small electric deep fryer on the fryer in the back kitchen., - Please remove the small fryer and use approved deep fryer., , Update January 27, 2025, Staff still using the small deep fryer without ventilation on the counter., - Operator removed the deep fryer during inspection. , , Small deep fryer unit was being used on the counter at the sushi station without any active ventilation., - Refrain from using the deep fryer here and used the previously approved deep fryer in the kitchen if needed., - If deep frying is wanted for this area, submit a plan for review first. Food handling space must be in compliance with food regulation.