CalgaryEAST FAIRVIEW INDUSTRIAL
618 - 33 Heritage Meadows Way SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 10, 2025
Food inserts in front line cooler were overfilled; measured temperature of food above fill line was 9.8 °C using probe thermometer., - Operator removed excess food to maintain proper fill level and ensure all food is held at ≤4 °C; monitor temperatures regularly.
Container of potatoes stored in walk-in cooler without a lid., - Ensure food products in the walk-in cooler are covered.
Mop bucket was improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops and buckets are stored in the designated utility room away from food prep and dishwashing areas.
1. Mop sink faucet in the back kitchen had a constant leak., - Have the faucet replaced or repaired., , 2. The hot water knob on prep station was not functioning, resulting in no hot water supply at the sink., - Repair the sink.
Jerusalem Shawarma is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 55 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jugo Juice
EAST FAIRVIEW INDUSTRIAL
This restaurant has been inspected 5 times since September 4, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Food inserts in front line cooler were overfilled; measured temperature of food above fill line was 9.8 °C using probe thermometer., - Operator removed excess food to maintain proper fill level and ensure all food is held at ≤4 °C; monitor temperatures regularly.
Container of potatoes stored in walk-in cooler without a lid., - Ensure food products in the walk-in cooler are covered.
Mop bucket was improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops and buckets are stored in the designated utility room away from food prep and dishwashing areas.
1. Mop sink faucet in the back kitchen had a constant leak., - Have the faucet replaced or repaired., , 2. The hot water knob on prep station was not functioning, resulting in no hot water supply at the sink., - Repair the sink.
No violations
1 violation
Update October 4, 2024:, - Second drain plug ordered, awaiting delivery., , 1) There was only 1 drain plug available for the dishwashing sinks., -obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
1 violation
Update October 4, 2024:, - Second drain plug ordered, awaiting delivery., , 1) There was only 1 drain plug available for the dishwashing sinks., -obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
6 violations
QUAT dispenser was not working and staff could not change out the solution during the inspection. Staff switched to bleach and water mixed and was advised by PHI on how to mix the solution in the sink with a drain plug for larger equipment to be sanitized. (1/2 teaspoon + 1 litre of water - 100ppm)., - Repair the dispenser and ensure it is working and dispensing solution at 200ppm for QUAT., - Continue to use the bleach and water mix until dispenser is repaired.
Fly strips hung from the ceiling in the back prep space., - Remove the fly strips from any food prep, handling, or storage areas
1) There was only 1 drain plug available for the dishwashing sinks., -obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
Container of potatoes stored in walk-in cooler without a lid., - Ensure food products in the walk-in cooler are covered.
No test strips for QUAT sanitizer solution., - Acquire test strips and ensure regular testing is done.
Faucet at 2-compartment sink is leaking. Staff is using the QUAT dispenser as source for water to dispense resulting in empty QUAT sanitizer solution bottle in the dispenser., - Repair the faucet so it stops leaking so that the QUAT dispenser can work independently and not used as the primary source for water to the sinks.