Jerusalem Shawarma

Food inserts in front line cooler were overfilled; measured temperature of food above fill line was 9.8 °C using probe thermometer., - Operator removed excess food to maintain proper fill level and ensure all food is held at ≤4 °C; monitor temperatures regularly.

1. Mop sink faucet in the back kitchen had a constant leak., - Have the faucet replaced or repaired., , 2. The hot water knob on prep station was not functioning, resulting in no hot water supply at the sink., - Repair the sink.

Container of potatoes stored in walk-in cooler without a lid., - Ensure food products in the walk-in cooler are covered.

Mop bucket was improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops and buckets are stored in the designated utility room away from food prep and dishwashing areas.