CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1804 - 1632 14 Avenue NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2025
Non conforme1) Quat sanitizer in the red bucket at the back was measured at 0 ppm., New solution was prepared which was tested at 200 ppm., -Ensure that the Quat sanitizer is always maintained at 200 ppm., , 2) Cleaning cloths were observed on the counter., * Cleaning cloths were removed., -Ensure that the cleaning cloths are placed in the sanitizer in between uses.
Tofu in inserts placed on the counter above the prep cooler was measured at 14.1 and 18 degrees C respectively., *Tofu was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or higher.
Black sauce was measured at 21 degrees C and the red sauce was measured at 20 degrees C., *According to the operator the black sauce and red sauce bucket was taken out during the busy times and then placed inside the cooler after the rush was over., *According to the manufacturer's instructions both the sauces were to be kept refrigerated once opened., , -Ensure that not the whole bucket but only the required amount of sauce is utilized, and rest is stored inside the cooler., -Ensure that the perishable food is stored at 4 degrees C or less or 60 degree C or higher
No paper towels were present in the back paper towel dispenser., * The operator mentioned that they have already ordered the correct size paper towels for the dispenser., Operator was asked to use the paper towel roll in the stand in dispenser in the meantime till the paper towels were available., , -Ensure that the hand sink is properly supplied with potable hot/cold water, soap and single use paper towels.
No soap was dispensing from the soap dispenser., * The soap was refilled., , -Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
No pest control records were available., , -Ensure that the pest control reports are available.
Broken insert lids were used to cover food., , -Ensure that broken lids are not used to prevent contamination.
Thai Express se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 31 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
7 infractions
1) Quat sanitizer in the red bucket at the back was measured at 0 ppm., New solution was prepared which was tested at 200 ppm., -Ensure that the Quat sanitizer is always maintained at 200 ppm., , 2) Cleaning cloths were observed on the counter., * Cleaning cloths were removed., -Ensure that the cleaning cloths are placed in the sanitizer in between uses.
Tofu in inserts placed on the counter above the prep cooler was measured at 14.1 and 18 degrees C respectively., *Tofu was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or higher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nutrition House
HOUNSFIELD HEIGHTS/BRIAR HILL
Black sauce was measured at 21 degrees C and the red sauce was measured at 20 degrees C., *According to the operator the black sauce and red sauce bucket was taken out during the busy times and then placed inside the cooler after the rush was over., *According to the manufacturer's instructions both the sauces were to be kept refrigerated once opened., , -Ensure that not the whole bucket but only the required amount of sauce is utilized, and rest is stored inside the cooler., -Ensure that the perishable food is stored at 4 degrees C or less or 60 degree C or higher
No paper towels were present in the back paper towel dispenser., * The operator mentioned that they have already ordered the correct size paper towels for the dispenser., Operator was asked to use the paper towel roll in the stand in dispenser in the meantime till the paper towels were available., , -Ensure that the hand sink is properly supplied with potable hot/cold water, soap and single use paper towels.
No soap was dispensing from the soap dispenser., * The soap was refilled., , -Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
No pest control records were available., , -Ensure that the pest control reports are available.
Broken insert lids were used to cover food., , -Ensure that broken lids are not used to prevent contamination.
2 infractions
Quat sanitizer was around 100ppm., , Ensure the quat sanitizer is 200ppm.
The kitchen hand sink was obstructed with buckets in the sink., , Ensure the hand sink is not obstructed and is used for handwashing only.
1 infraction
The kitchen hand sink was obstructed with buckets in the sink., , Ensure the hand sink is not obstructed and is used for handwashing only.