TG Juice Bar

The hot holding unit was missing a back door, and the internal temperature of the beef samosa were between 48-64C., - Discarded temperature abused samosa., Repair the hot holding unit to maintain food internal temperature of 60C/140F or higher.

No drain stoppers were available for manual dishwashing., - Obtain at least 3 stoppers., High temperature dishwasher was measured at 71.1C at final cycle.

A valid food handling permit was not posted

multiple floor tiles in the kitchen and the bar were cracked that the surfaces are not smooth and hard to clean., - Replace the floor tiles for smooth and easily cleanable surfaces.

A stainless shredder was covered in dry vegetable and stored on top of the dishwasher., - Ensure only cleaned utensil could be stored the drying area.