100 - 3515 17 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Piassa Cuisine is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 58 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicago Deep Dish Pizza
SOUTHVIEW
This restaurant has been inspected 6 times since March 10, 2025, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
**the violation still exists**, - Ensure to use single use disposable plates and utensils to serve the food until dishwasher is fixed. , The dishwasher measured 0ppm chlorine. Ensure the dishwasher is able to reach 100ppm chlorine.
Lighting level in walkin cooler was low., - Install light in walkin cooler so that floors walls and ceiling can be observed.
8 violations
There was a large pot with mouldy food in it located on the stove. Ensure this is cleaned and sanitized.
The spray bottle of sanitizer measured 0ppm. Ensure sanitizer is able measured 100ppm chlorine or 200ppm quat.
There was a bin of raw beef on the same shelf as open vegetables. Ensure all raw meat is stored below vegetables and ready to eat foods.
2 violations
1. The facility has one sink in dishwashing area and a spray sink. The number of sinks were insufficient for the level of food processing and there were no backup dishwashing sinks., - Install a two-compartment sink.
Lighting level in walkin cooler was low., - Install light in walkin cooler so that floors walls and ceiling can be observed.
4 violations
1. The facility has one sink in dishwashing area and a spray sink. The number of sinks were insufficient for the level of food processing and there were no backup dishwashing sinks., - Install a two-compartment sink.
The food establishment had a cockroach infestation, four live cockroaches were observed during inspection. A few mice dropping were also observed onsite., - Retain the services of a professional pest control company to control and eliminate the cockroach infestation throughout the food establishment. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services, indicating the pest infestation is under control and in the process of being eliminated. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
5 violations
1. The facility uses commercial chemical dishwasher where sanitizer concentration measured to be 0pp., - Repair the dishwasher so a 100ppm chlorine residual can be detected following the sanitizing cycle. , - Use single use disposable containers to serve food to the customer., 2. The facility has one sink in dishwashing area and a spray sink. The number of sinks were insufficient for the level of food processing and there were no backup dishwashing sinks., - Install a two-compartment sink.
The food establishment had a cockroach infestation, four live cockroaches were observed during inspection. A few mice dropping were also observed onsite., - Retain the services of a professional pest control company to control and eliminate the cockroach infestation throughout the food establishment. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services, indicating the pest infestation is under control and in the process of being eliminated. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
1. The facility has one sink in dishwashing area and a spray sink. The number of sinks were insufficient for the level of food processing and there were no backup dishwashing sinks., - Install a two-compartment sink.
The dishwasher measured 0ppm chlorine. Ensure the dishwasher is able to reach 100ppm chlorine.
There was no soap dispenser at the bar., The paper towel was not in a dispenser at the bar., , Ensure hand sinks are equipped with supplies in dispensers.
Lighting level in walkin cooler was low., - Install light in walkin cooler so that floors walls and ceiling can be observed.
Build up of debris on the floor under the large shelving unit and around the grease trap. Ensure this area is cleaned.
1. Lighting level in walkin cooler was low., - Install light in walkin cooler so that floors walls and ceiling can be observed.
1. There was an accumulation of dirt and debris throughout the food establishment including, on floors and walls under and/or behind food equipment and in hard-to-reach areas., - Thoroughly clean and sanitize the food establishment surfaces, including all hard-to-reach areas., 2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
Chlorine test strips were not available to test the concentration of the dishwasher sanitizing solution or the concentration of food contact surface sanitizer solutions., - Chemical test strips must be always available to confirm the concentration of sanitizing solutions.
1. Lighting level in walkin cooler was low., - Install light in walkin cooler so that floors walls and ceiling can be observed.
1. There was an accumulation of dirt and debris throughout the food establishment including, on floors and walls under and/or behind food equipment and in hard-to-reach areas., - Thoroughly clean and sanitize the food establishment surfaces, including all hard-to-reach areas., 2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.