3515 17 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 27, 2026
Not in ComplianceThe hot holding unit was missing a back door, and the internal temperature of the beef samosa were between 48-64C., - Discarded temperature abused samosa., Repair the hot holding unit to maintain food internal temperature of 60C/140F or higher.
No drain stoppers were available for manual dishwashing., - Obtain at least 3 stoppers., High temperature dishwasher was measured at 71.1C at final cycle.
A valid food handling permit was not posted
multiple floor tiles in the kitchen and the bar were cracked that the surfaces are not smooth and hard to clean., - Replace the floor tiles for smooth and easily cleanable surfaces.
A stainless shredder was covered in dry vegetable and stored on top of the dishwasher., - Ensure only cleaned utensil could be stored the drying area.
TG Juice Bar is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 58 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 1, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
The hot holding unit was missing a back door, and the internal temperature of the beef samosa were between 48-64C., - Discarded temperature abused samosa., Repair the hot holding unit to maintain food internal temperature of 60C/140F or higher.
No drain stoppers were available for manual dishwashing., - Obtain at least 3 stoppers., High temperature dishwasher was measured at 71.1C at final cycle.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Maher Fresh Halal Meat
SOUTHVIEW
A valid food handling permit was not posted
multiple floor tiles in the kitchen and the bar were cracked that the surfaces are not smooth and hard to clean., - Replace the floor tiles for smooth and easily cleanable surfaces.
A stainless shredder was covered in dry vegetable and stored on top of the dishwasher., - Ensure only cleaned utensil could be stored the drying area.
1 violation
**Violation still exists** One of the coolers was removed from the facility. 5-6 eggs and approximately 1lb meat measured to be 15C in the cooler. The meat was discarded during current inspection (May 30, 2025), , Two standing coolers in the kitchen were measured to be 15C (the coolers had breads, whole produce and a container of meat), - The meat in one of the coolers was measured to be 15C and discarded during inspection., - Repair the cooler
4 violations
Two standing coolers in the kitchen were measured to be 15C (the coolers had breads, whole produce and a container of meat), - The meat in one of the coolers was measured to be 15C and discarded during inspection., - Repair the cooler
***Ongoing violation***, ***Ongoing Violation***, , The facility did not have working probe thermometer to test the dishwasher temperature and check internal temperature of cooked or hot held food., - Ensure to get a thermometer with maximum and minimum temperature recording feature.
1. Dust and grease build-up on ventilation hood above deep frying area. Next service was due November 2024., - Please clean ventilation hoods and include routine cleaning in cleaning schedule., , 2. Ceiling above the food preparation area was visibly dirty, with stains and oil buildup., - Please clean or replace ceiling.
***Ongoing Violation***, , Accumulation of food debris and grease under the stove top, cooler top, ice machine and adjacent equipment., - Ensure to clean these areas and ensure regular cleaning is done.
8 violations
Chlorine sanitizer solution prepared in spray bottles was tested <50ppm. Spray bottles were not properly labelled., - Operator labelled spray bottles and prepared chlorine sanitizer solution. Concentration should be tested at 100 ppm., - As discussed, ensure that sanitizer is prepared and tested regularly.
Food items (fresh produce) were placed directly on the floor near back door stairs. Operator receives food delivery through the back door., , - Operator relocated the food items voluntarily., - Ensure all food items are stored at least 6 inches off the floor.
Hand sink in kitchen had water valve turned off below basin, did not have paper towels and was blocked off with chair., - Make sure the kitchen handwash sink is fully functional. , - Ensure it has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.
Drink bottles were observed stored on the floor in the corridor leading to public washrooms., , - Please ensure all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the ground.
***Ongoing Violation***, , The facility did not have working probe thermometer to test the dishwasher temperature and check internal temperature of cooked or hot held food., - Ensure to get a thermometer with maximum and minimum temperature recording feature.
1. Mouse droppings were noted throughout the facility in areas including but not limited to , besides the dishwasher and underneath the cookline in the back kitchen., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas., , 2. Mice traps were observed on-site, but no pest control records were maintained. The operator , mentioned they have a professional company responsible for setting the traps and conducting inspections., - Please maintain pest control records on-site at all times.
1. Dust and grease build-up on ventilation hood above deep frying area. Next service was due November 2024., - Please clean ventilation hoods and include routine cleaning in cleaning schedule., , 2. Ceiling above the food preparation area was visibly dirty, with stains and oil buildup., - Please clean or replace ceiling.
***Ongoing Violation***, , Accumulation of food debris and grease under the stove top, cooler top, ice machine and adjacent equipment., - Ensure to clean these areas and ensure regular cleaning is done.