2 - 7337 Sierra Morena Boulevard SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mars 2026
1) The back door has the main door and a screen door. The screen door does not fully seal the door - as a result, a gap is present which allows pests (e.g. mice) to enter the establishment. The netting on the screen door is also in disrepair and could allow insects to enter., , REQUIREMENT: This door must remain closed until a properly fitting screen door that's in good repair can be installed., , 2) Heavy mouse droppings were noted in a corner close by a tin can trap (close to the handwashing sink). A dead mouse was found inside that tin can trap., , **March 11, 2026 - Dropping have been cleaned up and mouse has been removed. Facility will be further monitored for pest concerns**, , REQUIREMENT: Safely clean up the mouse droppings and monitor for further signs of mice. Take any actions to ensure the facility is free of pests.
Termeh Cafe Restaurant se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 67 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 4 septembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
1) The back door has the main door and a screen door. The screen door does not fully seal the door - as a result, a gap is present which allows pests (e.g. mice) to enter the establishment. The netting on the screen door is also in disrepair and could allow insects to enter., , REQUIREMENT: This door must remain closed until a properly fitting screen door that's in good repair can be installed., , 2) Heavy mouse droppings were noted in a corner close by a tin can trap (close to the handwashing sink). A dead mouse was found inside that tin can trap., , **March 11, 2026 - Dropping have been cleaned up and mouse has been removed. Facility will be further monitored for pest concerns**, , REQUIREMENT: Safely clean up the mouse droppings and monitor for further signs of mice. Take any actions to ensure the facility is free of pests.
3 infractions
The chemical dishwasher was unable to dispense chlorine sanitizer at a concentration of 100 ppm., , Facility has switched to manual sanitization which using the dishwasher for washing and rinsing., , REQUIREMENT: Repair the dishwasher and ensure it's dispensing at the correct concentration.
1) The back door has the main door and a screen door. The screen door does not fully seal the door - as a result, a gap is present which allows pests (e.g. mice) to enter the establishment. The netting on the screen door is also in disrepair and could allow insects to enter., , REQUIREMENT: This door must remain closed until a properly fitting screen door that's in good repair can be installed., , 2) Heavy mouse droppings were noted in a corner close by a tin can trap (close to the handwashing sink). A dead mouse was found inside that tin can trap., , REQUIREMENT: Safely clean up the mouse droppings and monitor for further signs of mice. Take any actions to ensure the facility is free of pests.
Kitchen floor drain covers missing and or broken., Strong foul odor coming from floor drain., Fix / repair as needed., All plumbing fixtures must be maintained in good repair.
1 infraction
Kitchen floor drain covers missing and or broken., Strong foul odor coming from floor drain., Fix / repair as needed., All plumbing fixtures must be maintained in good repair.
5 infractions
Paper towel dispenser at handwashing sink was empty., Ensure dispensers are maintained.
Previous reports noted there was no quat sanitizer test strips on site for testing sanitizer concentration., The business now uses chlorine (bleach) for sanitizing., No chorine test strips on site., Obtain required strips and use them to test both the dishwasher sanitizer concentration and the sanitizing solutions in buckets daily.
Top shelf of glass door cooler was extremely rusted and no longer smooth and easy to clean., Replace rusted shelves.
6 infractions
The multi-quat sanitizer dispenser in the janitorial and hot water tank room measured 0 ppm., , Fix the multi-quat sanitizer dispenser station.
1) Cleaning cloths were kept on the counter., 2) Sanitizer spray bottle at 0 ppm was used to clean and sanitize the tandoorin meat skewers prep table., 3) A sanitizer spray bottle was too strong and bleaching off the chlorine test strip., 4) The sanitizer spray bottle at the bar area measured 0 ppm., , -Fresh bleach sanitizer buckets and spray bottle were prepared for each prep station and measured 100 ppm, and new cleaning cloths were kept therein., , , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
1) A tray of lamb shank was pet in the kitchen with a surface temperature of 22.4°C., 2) A tray of soup was stored in the kitchen with a surface temperature of 20.6°C., The chef indicated that it was brought out within an hour to prepare an order., , -Ensure cold food are stored at 4°C or less and hot food at stored at 60°C or above., , 3)A tray of uncooked rice was soaked in water with a surface temperature of 15.8°C. The chef indicated that rice is usually being soaked for 2 to 3 hours., -The soaked rice was stored in the walk-in cooler., , Ensure soaked rice is stored in the walk-in cooler., , Food must not be in the danger zone between 5°C and 59°C.
Kitchen floor drain covers missing and or broken., Strong foul odor coming from floor drain., Fix / repair as needed., All plumbing fixtures must be maintained in good repair.
Floor dirty below shelves in walk-in cooler and in the utility room., All surfaces must be clean and well maintained.
A box of potatoes was stored in the janitorial room., -The box of potatoes was removed., , Ensure adequate shelves are available to prevent food from being stored on the floor, in the janitorial room, and store foods 6 inches off the floor.
**Ongoing violation noted on September 5, 2024:, No quat test strip was available., , Previous violation:, No quat test strips available. Operator indicated to have purchased it., , Recurring violation:, No quat test strip available., , Previous violation:, Quat test strips were not available., , Provide quat test strips and monitor sanitizer concentrations daily.
**Ongoing violation noted on September 4, 2024:, 1) Dust and grease deposit were accumulated on the ventilation canopy filters., 2) Under the 2-compartment sink, dishwasher, janitorial room and hard-to-reach areas in the kitchen was dirty. , 3) Ceiling air-vents had dust and grime buildup., , Clean and sanitize the indicated areas., , Recurring violation:, Ventilation canopy filters were accumulated with grease deposits and other residues., , Previous violations:, 1. Grease trap was stored in the janitorial room and grease residues were noted on the floor. , , 2. Ventilation canopy filters were accumulated with grease deposits and other resides., , 3. Under the 2-compartment sink, dishwasher, janitorial room and hard-to-reach areas in the kitchen was dirty. , , 4. Ceiling air-vents had dust and grime buildup., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times., , 5. No written sanitation schedule was available., , Develop a written sanitation schedule for the restaurant.