104 - 2120 Kensington Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 septembre 2025
Operator did not have receipts for whole eggs., -Operator must be able to demonstrate the source of each food product sold in the facility. Operator is to hold the sale of the product until receipts are provided
Tehran Grocery se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 35 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Made by Momma
WEST HILLHURST
Ce restaurant a été inspecté 5 fois depuis le 16 septembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Operator did not have receipts for whole eggs., -Operator must be able to demonstrate the source of each food product sold in the facility. Operator is to hold the sale of the product until receipts are provided
Aucune infraction
Aucune infraction
2 infractions
Paper towel was missing from the paper towel dispenser at the handwashing station., - Equip paper towel.
No active pest monitoring plan, pest control template sent., - Record the plan monthly., , A gap was found between the bottom and the back door., - Seal the gap.
4 infractions
No food safe sanitizer was prepared. , - mix a food safe sanitizer for cleaning during operating hours.
No active pest monitoring plan, pest control template sent., - Record the plan monthly., , A gap was found between the bottom and the back door., - Seal the gap.
The soup hot holding unit was not set up for inspection., - Ensure the unit is ready for inspection.
To meet the sink requirement of making sandwiches, serving hot soup and slicing sausages, a 2 compartment sink that fit the biggest equipment (installed) and a separated handwashing sink are required. , - Install the separate handwashing sink.