7 - 2104 Kensington Road NW · WEST HILLHURST
May 2, 2025
PassThe high temperature dishwasher was measuring at 48.8 degrees C. , , Fix the dishwasher., , *Reoccurring violation*, , The high temperature dishwasher was measured at 60 degrees C at dish level., *The operator was asked to use the 2-compartment sink method until the dishwasher gets fixed., , -Ensure that the high temperature dishwasher measures at least 71 degrees C with a thermometer at dish/plate level., -Fix the dishwasher.
The bottom weatherstripping for the back door was in disrepair in a few spots., , Replace the weatherstripping.
Amato Gelato Cafe is in the WEST HILLHURST neighbourhood. WEST HILLHURST, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 33 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 20, 2025, with 2 passes and 0 closures on record.
The high temperature dishwasher was measuring at 48.8 degrees C. , , Fix the dishwasher., , *Reoccurring violation*, , The high temperature dishwasher was measured at 60 degrees C at dish level., *The operator was asked to use the 2-compartment sink method until the dishwasher gets fixed., , -Ensure that the high temperature dishwasher measures at least 71 degrees C with a thermometer at dish/plate level., -Fix the dishwasher.
The bottom weatherstripping for the back door was in disrepair in a few spots., , Replace the weatherstripping.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The chlorine sanitizer in spray bottles was measured over 200ppm. , *The operator made new solutions for the spray bottles which were tested to be at 100ppm. , , Ensure the chlorine sanitizer is mixed to achieve 100ppm.
The high temperature dishwasher was measured at 60 degrees C at dish level., *The operator was asked to use the 2-compartment sink method until the dishwasher gets fixed., , -Ensure that the high temperature dishwasher measures at least 71 degrees C with a thermometer at dish/plate level., -Fix the dishwasher.
Hand sink at the front was not used for washing hands but only for rinsing scoops., , -Ensure that the hand sink is only used for washing hands and for no other use., -Use the front hand sink for washing hands.
The bottom weatherstripping for the back door was in disrepair in a few spots., , Replace the weatherstripping.