Teatro

1. No sanitizer solution available downstairs during food processing at the time of , inspection., , - 200 ppm quat sanitizer was made available during the inspection., , Ensure that a sanitizer solution with the required concentration is readily available during operation, have sanitizer buckets/bottles available in all locations., , 2. Multiple cleaning cloths throughout the facility were observed on food contact surfaces outside of sanitizer solution/no sanitizer residue detected in them., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them to kill harmful microorganisms.

1. Dead flies were observed on a pest monitoring trap suspended directly above food handling surfaces in the seafood area., , - Remove the pest monitoring fly trap directly above the food handling area., , Ensure that food handling areas are protected from potential contamination at all times., , 2. Personal items such as a phone, bag, water bottle and teacup belonging to staff were , observed to be placed on a food preparation table downstairs., , - Please designate a specific area/shelf for staff belongings and refrain from placing on food contact surfaces to prevent cross-contamination.

No test strips available to verify the concentrations of sanitizer solutions for surfaces and dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.

1. Exhaust ventilation hood above the firewood equipment was observed to be covered with a lot of char., , - Clean up the hood and ensure to regularly clean and maintain for adequate ventilation., , 2. The ice machines on the main floor and downstairs were observed with dust., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.