CalgaryDOWNTOWN COMMERCIAL CORE
200 8 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 avril 2026
1. No sanitizer solution available downstairs during food processing at the time of , inspection., , - 200 ppm quat sanitizer was made available during the inspection., , Ensure that a sanitizer solution with the required concentration is readily available during operation, have sanitizer buckets/bottles available in all locations., , 2. Multiple cleaning cloths throughout the facility were observed on food contact surfaces outside of sanitizer solution/no sanitizer residue detected in them., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them to kill harmful microorganisms.
1. Dead flies were observed on a pest monitoring trap suspended directly above food handling surfaces in the seafood area., , - Remove the pest monitoring fly trap directly above the food handling area., , Ensure that food handling areas are protected from potential contamination at all times., , 2. Personal items such as a phone, bag, water bottle and teacup belonging to staff were , observed to be placed on a food preparation table downstairs., , - Please designate a specific area/shelf for staff belongings and refrain from placing on food contact surfaces to prevent cross-contamination.
No test strips available to verify the concentrations of sanitizer solutions for surfaces and dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
1. Exhaust ventilation hood above the firewood equipment was observed to be covered with a lot of char., , - Clean up the hood and ensure to regularly clean and maintain for adequate ventilation., , 2. The ice machines on the main floor and downstairs were observed with dust., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Teatro se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Caffe Rosso
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 20 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
4 infractions
1. No sanitizer solution available downstairs during food processing at the time of , inspection., , - 200 ppm quat sanitizer was made available during the inspection., , Ensure that a sanitizer solution with the required concentration is readily available during operation, have sanitizer buckets/bottles available in all locations., , 2. Multiple cleaning cloths throughout the facility were observed on food contact surfaces outside of sanitizer solution/no sanitizer residue detected in them., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them to kill harmful microorganisms.
1. Dead flies were observed on a pest monitoring trap suspended directly above food handling surfaces in the seafood area., , - Remove the pest monitoring fly trap directly above the food handling area., , Ensure that food handling areas are protected from potential contamination at all times., , 2. Personal items such as a phone, bag, water bottle and teacup belonging to staff were , observed to be placed on a food preparation table downstairs., , - Please designate a specific area/shelf for staff belongings and refrain from placing on food contact surfaces to prevent cross-contamination.
No test strips available to verify the concentrations of sanitizer solutions for surfaces and dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
1. Exhaust ventilation hood above the firewood equipment was observed to be covered with a lot of char., , - Clean up the hood and ensure to regularly clean and maintain for adequate ventilation., , 2. The ice machines on the main floor and downstairs were observed with dust., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Aucune infraction
Aucune infraction
Aucune infraction
4 infractions
, , *There was no sanitizer available in the prep kitchen area. The operator corrected this during the inspection and prepared a 200 ppm quats solution for sanitizing as required*,
, , *Multiple used cleaning cloths were found on counters in the main kitchen area. This was corrected during the inspection and the operator removed the dirty cloths*,
, , *Exposed lights found in the prep kitchen in the following areas: , 1. Back of kitchen near chemical storage , 2. Dessert preparation area , , Please cover these lights with appropriate paneling and ensure that lights are not exposed, especially in food preparation areas to reduce risk of injury or food contamination in the event that a light fixture shatters* ,
, , *Ceiling diffuser located in the server station had a buildup of dust. Please clean the diffuser.*,