320 - 8560 8A Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2026
Cutting board where pineapples were being cut, was placed over dishwashing sink which was directly under soap dispenser., , Cut foods on a proper prep table
1. Domestic stand up cooler at the back measured at 9C, 2. Front display cooler measured at 7C, , Ensure all temperature of cold foods maintain at 4C or below
No chlorine test strips available
Pest control records were not being maintained
1. Back of the facility was very cluttered. Organization required, , 2. Build-up of grime along floor and walls under hand sink and dishwashing sinks at the back
Tea Day Fresh Fruit & Bubble Tea se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 73 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fritou Chicken
WEST SPRINGS
Ce restaurant a été inspecté 5 fois depuis le 28 juillet 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
Cutting board where pineapples were being cut, was placed over dishwashing sink which was directly under soap dispenser., , Cut foods on a proper prep table
1. Domestic stand up cooler at the back measured at 9C, 2. Front display cooler measured at 7C, , Ensure all temperature of cold foods maintain at 4C or below
No chlorine test strips available
Pest control records were not being maintained
1. Back of the facility was very cluttered. Organization required, , 2. Build-up of grime along floor and walls under hand sink and dishwashing sinks at the back
1 infraction
Cleaning supplies and bucket was placed directly in the hand sink in the back prep area
3 infractions
Spray bottle of chlorine sanitizer was too strong (bleaching out test strips), , Ensure chlorine sanitizer solution is mixed to a concentration of 100 ppm
No chlorine test strips available, , Obtain chlorine test strips to test concentration of sanitizer solution
Scoop for boba pearls was stored on the prep counter, , Store utensils in an ice bath to prevent bacterial growth
6 infractions
, 1) Used/wet wiping cloths were stored on food prep counters. , 2) No sanitizer bucket was available., , Bleach sanitizer bucket was prepared and measured 100 ppm, and the cleaning cloths were stored therein., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration between uses to prevent the growth of harmful microorganisms.
Paper towel dispensers were empty in the front service area and back kitchen handwashing sinks., , Paper towel was stored on the counter with no metal paper towel dispenser., , Restocked paper towel dispensers with paper towels to facilitate effective handwashing.
Used tongs and scissors were stored on the prep counter beside the waffle maker., , Store tongs and utensils in an ice bath to prevent cross contamination of food.
7 infractions
1) Chlorine sanitizer in spray bottles and a pail measured above 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection., , 2) Used cleaning cloths were stored on surfaces., , Cleaning cloths were placed in a sanitizer during the inspection. Keep cleaning cloths immersed in a sanitizer between uses.,
Raw chicken was thawing at room temperature. The internal temperature measured 8.2C., , Chicken was processed during the inspection. Thaw foods in one the following ways: 1) in a cooler at 4C or less, 2) under cold running water, 3) in a microwave, or 4) as part of cooking.,
A probe thermometer was not available., , Provide a probe thermometer that can measure between 0C to 100C.,
1) Chicken flour was stored on the floor on a black plastic platform., , 2) Boxes of La Kaffa Bubble Tea Mix were stored on the floor in the kitchen area., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.,
Food handling permit was kept in the binder., , Display food handling permit where customers can easily see it.
There was a hole in the wall under the hand sink in the front service area., , Seal hole in the wall.,
A container was floating on the sanitizer in the dishwashing sink., , The container was immersed in the sanitizer during the inspection. After cleaning food equipment/ utensils with soap and rinsing with water, fully immerse in the sanitizer for minimum 2 minutes then air-dry.,
There was no evidence of approved food safety training., , Complete an approved food safety course and provide certification.,
There was a hole in the wall under the hand sink in the front service area., , Seal hole in the wall.,
1) A pair of tongs was damaged., , 2) The cover on the hot holding unit for tapioca pearls was damaged., , Replace any damaged food equipment/ utensils.,