417 - 105 26 Avenue SW · MISSION
23 avril 2026
Non conformeChlorine sanitizer spray bottle was not labelled. , , **Ensure chemical buckets/spray bottle are labelled with their content to prevent cross contamination.
Food handling permit was not present onsite. , , **Ensure food handling permit is available onsite at all times.
Tasty Tacos & Churros - CGY-1792 se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 10 avril 2025, avec 4 conformes, 1 non conforme et 2 fermetures au dossier.
Chlorine sanitizer spray bottle was not labelled. , , **Ensure chemical buckets/spray bottle are labelled with their content to prevent cross contamination.
Food handling permit was not present onsite. , , **Ensure food handling permit is available onsite at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MISSION
There was no food contact surface sanitizer prepared. When the operator prepared food contact surface sanitizer, the spray bottle used for storing food contact surface sanitizer was cracked at the bottom and leaking., , Ensure that food contact surface sanitizer is prepared and readily available for use at all times when the business is operating.
Grated cheese was being stored without temperature control. Internal temperature measured 9 degrees Celsius. , , Ensure all high-risk foods are stored at a temperature of 4°C or below or 60°C or greater.
A chafing dish of cooked steak was being stored without temperature control. Internal temperature of the steak ranged from 35 to 45 degrees Celsius. , , Ensure all high-risk foods are stored at a temperature of 4°C or below or 60°C or greater.
The hand wash sink basin was being used to store items., , Ensure hand wash sinks are kept free of obstructions at all times.
Twelve months has elapsed since the last bacteriological water sample was submitted for the facility., , Submit a bacteriological water sample. Provide satisfactory test results
There was no water pump available for the potable water tank, resulting in no running water being available at either the hand wash sink or the dishwashing sinks., , Ensure that the sinks in the facility have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment
A Styrofoam container that could not be easily cleaned was being used to store tortilla bread. There was soil accumulation on the outside of the container. , , Discard the Styrofoam container being used to store tortilla bread. Ensure that food is stored in food grade packaging that can be easily cleaned.
When attempting to drain the two compartment sink, water was backing up into the dishwashing sink basins and the hand wash sink basin., , Repair the plumbing so that sinks drain properly.