2206 2 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 31, 2026
Ice buildup was observed in the kitchen walk-in freezer., , -Please remove the ice accumulation and investigate the cause of the buildup. Repair and maintain the freezer as necessary to ensure it is operating properly and to prevent slip-and-fall hazards associated with icy or slippery floor surfaces.
Carewest Rouleau Manor - Food is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 61 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Corby Spirit and Wine - Events
MISSION
This restaurant has been inspected 11 times since January 10, 2024, with 3 in compliance, 8 not in compliance, and 0 closures on record.
1 violation
Ice buildup was observed in the kitchen walk-in freezer., , -Please remove the ice accumulation and investigate the cause of the buildup. Repair and maintain the freezer as necessary to ensure it is operating properly and to prevent slip-and-fall hazards associated with icy or slippery floor surfaces.
2 violations
Worn caulking and mould growth were observed around the handwashing sinks in the dining/serving areas on the ground and main floors., , -Please thoroughly clean the affected areas and apply fresh silicone sealant around the identified handwashing sinks to facilitate effective cleaning and prevent further mould growth.
Ice buildup was observed in the kitchen walk-in freezer., , -Please remove the ice accumulation and investigate the cause of the buildup. Repair and maintain the freezer as necessary to ensure it is operating properly and to prevent slip-and-fall hazards associated with icy or slippery floor surfaces.
No violations
4 violations
One adult cockroach was seen on the insect sticky trap in the janitor room. The trap was dated August 1st., -Please consult with the pest control company to treat for cockroaches.
1. The faucet on the hand wash sink at the back entrance to the main kitchen was spraying water and not able to be used for hand washing., -Please repair., , 2. The taps on the following sinks were leaking:, a) 4th floor kitchenette., b) 3 compartment sink in the main kitchen back area., c) 2 compartment sink by the dishwasher in the main kitchen., -Please repair the leaks.
There was a small amount of water on the floor in and around the walk in cooler. , -Please determine the source of the leak and repair.
No violations
3 violations
Some of the small refrigerators on the care floors were not maintaining 4 degrees Celsius or less. The refrigerator on the 2nd floor was at 14 degrees Celsius. The air flow was impacted as the refrigerator was overfilled with milk, juice, and creamers., -Monitor the temperature of all refrigerators on the floors and ensure cold food is maintained at 4 degrees Celsius or less.
Adult cockroaches were seen on a trap in the janitor room in the main kitchen. , -Contact the pest control company to inspect, treat and eradicate the cockroach infestation. Provide documentation of the work completed as well as all reports provided by the pest control company. , -Seal any cracks, holes, openings, and baseboards in the janitor room to prevent further entry and spread of pests., -Place more insect traps throughout the main kitchen to monitor for any activity and treat if necessary., -Increase cleaning and disinfecting of all equipment and surfaces in the main kitchen.
No violations
1 violation
Mouse droppings were seen in the dry food storage room in one corner and in the janitor room., -Please clean and disinfect the noted areas. Continue to monitor for any pests and consult with the pest control company., , *** Update April 16th 2024 Re-inspection****, , 1. Mice droppings were observed in a small area at the right far end of the pantry. Mice droppings was also observed in janitor room behind the area where the two storage shelves intersects. , , - Clean and disinfect area with mice droppings using 1000 ppm bleach. Ensure to get into the hard to reach area in the janitor room where the shelves intersects. , , - Keep all foods covered and continue to monitor for pest activity. ,
2 violations
Mouse droppings were seen in the dry food storage room in one corner and in the janitor room., -Please clean and disinfect the noted areas. Continue to monitor for any pests and consult with the pest control company.
Main kitchen:, The main kitchen has a large area where equipment is no longer used. There was a build up of dust and food debris in this area including on counter tops and shelving units., -Please thoroughly clean and above noted areas.
3 violations
Mouse droppings seen in dry food storage room. Ensure this area is cleaned and disinfected.
1. Pieces of the floor grate were broken off around the steamer., -Please remove broken pieces of grate and replace., ,
Main kitchen:, 1. The main kitchen has a large area where equipment is no longer used. There was a build up of dust and food debris in this area including on equipment and in all cupboards/drawers/shelves., 5. There was some debris build up on the floor behind the dishwasher., , -Please thoroughly clean and above noted areas. , Organize and discard any broken or unused equipment in the main kitchen to allow for easier cleaning and pest monitoring., , 2. There was some debris build up behind the fridges in the 3rd floor storage room as well as in the cupboard where the toaster was stored in the 3rd floor serving kitchen and in the cupboard under the sink in the 2nd floor serving kitchen., -Please clean these areas.
3 violations
There were mouse droppings seen in the storage cabinet under the counter where the robot coupe device is stored., -Please thoroughly clean the cabinet and monitor for pests.
1. Pieces of the floor grate were broken off around the steamer., -Please remove broken pieces of grate and replace., , 2. Silicone/caulking was off the counter behind the sink in the ground floor serving kitchen., -Please re-apply silicone/caulking along the counter to prevent water damage.
Main kitchen:, 1. The main kitchen has a large area where equipment is no longer used. There was a build up of dust and food debris in this area including on equipment and in all cupboards/drawers/shelves., 2. There was a build up of food debris under the steamer., 3. The snack prep shelf had some food debris build up., 4. There was mold on the walls in the walk in cooler and some of the storage racks in the walk in cooler had some food debris., 5. There was some debris build up on the floor behind the dishwasher., 6. There was some build up in the condiment holders in the staff dining area across from the main kitchen., -Please thoroughly clean and above noted areas. , Organize and discard any broken or unused equipment in the main kitchen to allow for easier cleaning and pest monitoring., , 2. There was some debris build up behind the fridges in the 3rd floor storage room as well as in the cupboard where the toaster was stored in the 3rd floor serving kitchen and in the cupboard under the sink in the 2nd floor serving kitchen., -Please clean these areas.
Main kitchen: , 1. There was some food and grease build up on the floor in the area where the deep fryer was removed., -Please complete a thorough cleaning in this area to remove any grease and food debris., , 2. There was some mildew on the walls in one walk in cooler., -Please conduct a thorough cleaning of the walk in cooler., , Kitchenettes on all floors & main dining room:, 1. There was some food debris build up in the cupboards., -Please thoroughly clean all cupboards in the kitchenettes throughout.
1. The main kitchen has a large area where equipment is no longer used. There was a buildup of food debris and grease in this area including on the floor, on equipment and in and on some of the cupboards, drawers, and shelves. An old gas stove had a large buildup of food debris and grease under the grates. , , 2. There was a build up of grease and food debris around the fryer., , 3. Some of the storage racks in the walk-in cooler had some food debris., , 4. There was some debris build up on the floor and in and on equipment in the dishwashing area. , , -Please thoroughly clean the above noted areas. A deep cleaning is required in order to eliminate the food source for cockroaches.