1604 14 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tamarind Vietnamese Grill & Noodle House se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 8 décembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The kitchen was cluttered and disorganized., , Reorganize/declutter the kitchen.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 7559
BELTLINE
1 infraction
1) Along the cooking line, the utility connections, the walls, and the ceiling have an accumulation of grease., 2) Beneath the dishwasher counter, there is an accumulation of debris along the wall., -Clean
9 infractions
No food contact surface sanitizer prepared or available for use., , Ensure that food contact surface sanitizer is prepared and readily available for use.
Residual chlorine concentration at the dish level during the sanitize cycle measured less than 10 ppm., , Residual chlorine concentration at the dish level during the sanitize cycle must measure 100 ppm.
The functionality of the kitchen hand wash sink was unable to be verified. A garden hose was hooked up to the faucet. Additionally, the faucet was wrapped with garbage bag. , , Ensure that the kitchen hand wash sink is used for hand washing only. If leaking, ensure to repair.
There were no soap or paper towel dispensers at the bar hand was sink., , Install soap and paper towel dispensers at the bar hand wash sink.
Shelf wrapping present on several shelves in the facility (dry storage room shelves, shelf above the kitchen hand wash sink) was peeling/lifting., , Remove shelf wrapping. Ensure shelf surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
Some rusty shelving was present in the facility., , Either refinish rusty shelving or replace with new shelving.
The dry storage room requires cleaning., , Clean the dry storage room.
Both back storage rooms require cleaning and decluttering. , , Clean and declutter both back storage rooms.
Floors under coolers and under the hand wash sink in the front food preparation area had grease, soil, and/or food debris accumulation., , Clean floors in the front food preparation area.