Take Flight Group

A surface sanitizer was not available., , Prepare an approved sanitizing solution such as 100 ppm chlorine or 200 ppm quat.

Creamers in the bar cooler measured 6.6C. Creamers were voluntarily discarded., , Do not use this cooler for perishable foods until it is at 4C or less.

Paper towels were not available at the hand sink in the lounge., , Paper towels were restocked during the inspection.

A paper towel dispenser was not available for the hand sink in the kitchenette located in the hanger., , Store paper towels in a suitable dispenser.

Sanitizer test strips were not available., , Provide test strips for monitoring sanitizer concentration.

There was debris in the ice machine., , Clean and sanitize the ice machine.

Walls under the coffee grinder were unclean., , Clean walls.