11 Freeport Crescent NE · STONEY 2
April 9, 2026
Pass1) Mouse droppings were observed in the shed where the walk-in freezer was located., , Remove mouse droppings safely and disinfect contaminated areas., , 2) The weatherstripping for the shed door was damaged, revealing a gap on the bottom perimeter of the door., , Replace the weatherstripping.
The metal floorings of the walk-in units were rusting., , Repair the floors. Surfaces shall be smooth, non-absorbent to moisture and easy to clean.
There was debris under shelving in the walk-in freezer located in the shed., , Clean the floor including hard-to-reach areas.
Freeport Food + Drink is in the STONEY 2 neighbourhood. STONEY 2, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 23 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since November 27, 2024, with 3 passes and 0 closures on record.
1) Mouse droppings were observed in the shed where the walk-in freezer was located., , Remove mouse droppings safely and disinfect contaminated areas., , 2) The weatherstripping for the shed door was damaged, revealing a gap on the bottom perimeter of the door., , Replace the weatherstripping.
The metal floorings of the walk-in units were rusting., , Repair the floors. Surfaces shall be smooth, non-absorbent to moisture and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was debris under shelving in the walk-in freezer located in the shed., , Clean the floor including hard-to-reach areas.
There were used cleaning cloths on surfaces in the cook line., , Keep cleaning cloths in a sanitizer between uses.
There was raw meat above vegetables in the line cooler located across from the stove., , Store raw meats separately or below vegetables, cooked or ready to eat foods.
Spray bottles that contained different cleaners were not labeled to indicate their contents., , Label all chemical bottles.
1) A bucket of yogurt was kept at room temperature. Yogurt measured 10C., , 2) Fresh toast batter containing eggs was stored without temperature control. Batter measured 12C., , Yogurt and batter were placed under refrigeration during the inspection. Keep perishable foods out of the temperature danger zone (4C to 60C)., , 3) Pasta noodles and ham were stored above the fill line of top refrigerated inserts. These foods measured 8 to 11C., , The volume of food in the insert containers was reduced during the inspection. Store perishable foods at 4C or less under refrigeration.
1) There were no paper towels at the hand sink in the server area., , Refill the paper towel dispenser., , 2) The laundry hamper was stored in front of the hand sink located in the dishwashing area., , The laundry hamper was moved away from the hand sink during the inspection. Ensure hand sinks are always accessible.
There was a cell phone on a food preparation table in the cook line., , The cell phone was placed in a separate area for storage during the inspection.
1) Quat sanitizer test strips were not available., , Provide quat test strips and monitor sanitizer concentrations daily., , 2) Testing equipment was not available for monitoring the high temperature dishwashers at dish level., , Provide testing equipment such as a probe thermometer with max registering function. Monitor the dishwashers daily to ensure that the sanitizing temperature reaches at least 71C at dish level.
The metal floorings of the walk-in units were rusting., , Repair the floors. Surfaces shall be smooth, non-absorbent to moisture and easy to clean.
1) There was food debris on the hard-to-reach areas of the food slicer., , Disassemble the equipment. Clean and sanitize all parts thoroughly., , 2) The ice scoop was stored in an unclean container., , The ice scoop and the container were cleaned and sanitized in the dishwasher during the inspection.