1140 - 40 Christie Park View SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Taj Kabob Afghan Street Food se trouve dans le quartier CHRISTIE PARK. CHRISTIE PARK, Calgary compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 14 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ryuko
CHRISTIE PARK
Ce restaurant a été inspecté 5 fois depuis le 8 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
No QUAT test strips available, , Obtain QUAT test strips
2 infractions
QUAT sanitizer was dispensing at a concentration of 100 ppm. , , Ensure QUAT sanitizer is being dispensed at a concentration of 200 ppm.
No QUAT test strips available, , Obtain QUAT test strips
4 infractions
Quat sanitizer bucket measured 100 ppm., The sanitizer bucket was discarded., Fresh quat sanitizer was promptly prepared and measured at 200 ppm.
Leftover potatoes were stored on the counter at the cook line with a surface temperature of 47°C., Potatoes were discarded.
1. Deep grooves and scratched surfaces were noted on the prep cooler cutting board., , Cutting boards were flipped to the other side., , 2. Cutting board used to cut onion had deep grooves and scratched surfaces., , Replace or resurface cutting board to prevent deep grooves and scratches where bacteria can thrive.
6 infractions
Potatoe wedges kept on the hot holding unit internal temperature was measured at 49.9°C., , Foods were discarded.
1. Cellphone and coffee cup were kept on the food prep counter in the back kitchen., , Items were promptly removed., , Non-food items not associated with food must be stored separately from food preparation areas., , 2. Used rice scoops were stored in a container at the front service area., , Rice scops were promptly washed in the dishwasher., , Rice scoops should be stored in:, i. ice water between uses at 4°C or less;, ii. hot water at 60°C or above;, iii. sanitizer solution 100ppm Chlorine or 200ppm QUATs;, iv. washed immediately after each use., , 3. Box of onions and vegetable oil were stored on the floor., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
Serving utensils were stored on the electric hot holding unit at 44°C., Serving utensils were stored in a quat sanitizer bucket at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Recurring violation:, No waterproof probe thermometer to monitor the high temperature dishwasher., , Obtain a waterproof probe thermometer with a maximum function to measure the dishwasher daily., , Previous violation:, There was no testing equipment for monitoring the high temperature dishwasher., , Provide testing equipment such as a probe thermometer with max function. Test the dishwasher daily and ensure the sanitizing temperature reaches minimum 71C.,
No pest control record was maintained.
Recurring violation:, Kebab skewers were stored in an unfished wooden crate., , Finish or replace the wooden crate so that they are smooth, non-absorbent and easily cleanable to eliminate harbourage for microorganisms and other contaminants., , Previous violation:, The crate for storing kebab skewers was constructed of unfinished wood., , Repair or replace the wooden crate so that surfaces are smooth, non-absorbent to moisture and easy to clean.
1. Deep grooves and scratched surfaces were noted on the prep cooler cutting board., , Cutting boards were flipped to the other side., , 2. Cutting board used to cut onion had deep grooves and scratched surfaces., , Replace or resurface cutting board to prevent deep grooves and scratches where bacteria can thrive.