3155 - 40 Christie Park View SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 4, 2024
Not in Compliance1) The large two compartment sink in the back has no grease trap. Not sure if these meets City of Calgary , , Please check with City of Calgary grease interceptor requirements for food service establishments, , 2) Line the walk-in cooler condenser unit was draining into the back area two compartment sink. , , Please relocate to the floor drain or mop sink. ,
Trust Convenience Store - Food is in the CHRISTIE PARK neighbourhood. CHRISTIE PARK, Calgary has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 14 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 14, 2024, with 0 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
1) The large two compartment sink in the back has no grease trap. Not sure if these meets City of Calgary , , Please check with City of Calgary grease interceptor requirements for food service establishments, , 2) Line the walk-in cooler condenser unit was draining into the back area two compartment sink. , , Please relocate to the floor drain or mop sink. ,
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jjawang
CHRISTIE PARK
6 violations
Sanitizing solution was not available.
No probe thermometer was available to measure the internal temperature of the hot dog., , Walk-in cooler, prep cooler and freezers temperature were satisfactory. , , Coolers 4C, , Freezers - -7°C & -18°C.
1. No soap at the front retail handwashing sink., , 2. No paper towel at the front handwashing sink., , 3. No soap at the back handwashing., , 4. No paper towel at the back handwashing sink., , Ensure handwashing sinks are equipped with handwashing supplies.
Test strip was not available.
Food safety certificate was not available.,
1. The facility was not in a sanitary condition. , , Constructions materials were still noted in the facility., , 2. Written sanitation procedures for the juice maker, hot dog machine and the facility was not available.