616 - 500 Country Hills Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tahinis se trouve dans le quartier COUNTRY HILLS VILLAGE. COUNTRY HILLS VILLAGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 38 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshii
COUNTRY HILLS VILLAGE
Ce restaurant a été inspecté 5 fois depuis le 13 décembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The hand sink in the back kitchen area was not supplied with soap., , **Ensure all hand sinks are supplied with the required articles necessary for proper hand washing.
1. The plumbing connections to the mechanical dishwasher was observed to be leaking., , **Please have the plumbing repaired.
4 infractions
The spray bottle of quat sanitizer measured at 500ppm., , Ensure quat sanitizers are maintained at 200ppm., , -The staff mixed the sanitizer of quats to 200ppm during the inspection.
The facility is not following provincial standards for the preparation of shawarmas. The staff indicated that unfinished shawarma cones are kept intact and wrapped and placed in the cooler for reuse the following day., , **Ensure all unfinished cones at the end of the day are fully cooked to an internal temperature of 74 degrees C by whatever means available, cooled and then stored in a cooler or freezer. Alternatively, all unfinished partially cooked cones must be discarded at the of the day., , -The Alberta Health Services Guideline document for the requirements for the preparation and serving of donairs, shawarmas and similar products will be sent to the operator via email. Ensure to strictly adhere to the requirements outlined in the document.
Aucune infraction
1 infraction
Mop sink located across from HTDW and triple comp sink. Distance is less than 10 feet. , , A door is needed to be installed for the front of the mop closet.
The hand sink in the back kitchen area was not supplied with soap., , **Ensure all hand sinks are supplied with the required articles necessary for proper hand washing.
1. The plumbing connections to the mechanical dishwasher was observed to be leaking., , **Please have the plumbing repaired., , 2. The shelving below the steel prep table in the back kitchen area was observed to have plastic wrapping on it., , **Please have the plastic wrapping removed to ensure the surface is cleanable.