511 - 500 Country Hills Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
OPA! of Greece 135 is in the COUNTRY HILLS VILLAGE neighbourhood. COUNTRY HILLS VILLAGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 32 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 24, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshii
COUNTRY HILLS VILLAGE
2 violations
Pre-portioned tzatziki sauce in the prep cooler was measured at 9.0 degrees C on top and Chicken skewers in the hot holding unit was measured at 58.0 degrees C. , , Previous Inspection:, 1) Pre-portioned tzatziki sauce stacked too high in the prep cooler insert. Tzatziki sauce on top was measured at 9.2 degrees C and bottom one was measured at 5.2 degrees C. , , 2) Chicken and lamb skewers in the hot holding drawer were measured at 56 degrees C., , 1 to 2) Store perishable foods at 4 degrees C or below or at 60 degrees C or higher.
There is an inch gap on the sneeze guard at the sneeze zone. , , Please reduce the gap at the sneeze guard.
5 violations
Degreaser was stored in the sanitizer bottle. , , Label all chemical bottles properly.
1) Pre-portioned tzatziki sauce stacked too high in the prep cooler insert. Tzatziki sauce on top was measured at 9.2 degrees C and bottom one was measured at 5.2 degrees C. , , 2) Chickpeas were stored above the load limit of the prep cooler insert. Chickpeas on top was measured at 11.0 degrees C and bottom was measured at 4.2 degrees C. , , 3) Inadequate ice bath around the raw calamari. Calamari on top was measured at 11.0 degrees C and bottom was at 4.5 degrees C. , , 4) Chicken and lamb skewers in the hot holding drawer were measured at 56 degrees C., , 1 to 4) Store perishable foods at 4 degrees C or below or at 60 degrees C or higher.
Blue stains noted on the roll of paper towels left on the counter. , , Store all paper towels in dispensers
There is an inch gap on the sneeze guard at the sneeze zone. , , Please reduce the gap at the sneeze guard.
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. This can be done by either doing the following: (1) Contracting a professional pest control company to conduct and complete a pest control monitoring inspection every month; or (2) Completing the AHS Pest Control Monitoring Checklist every month. Ensure to have these records available during inspections. A copy of the AHS Pest Control Monitoring Checklist will be provided with this report. , **IMPLEMENT A PEST CONTROL MONITORING SYSTEM.