616 - 500 Country Hills Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tahinis is in the COUNTRY HILLS VILLAGE neighbourhood. COUNTRY HILLS VILLAGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 38 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshii
COUNTRY HILLS VILLAGE
This restaurant has been inspected 5 times since December 13, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The hand sink in the back kitchen area was not supplied with soap., , **Ensure all hand sinks are supplied with the required articles necessary for proper hand washing.
1. The plumbing connections to the mechanical dishwasher was observed to be leaking., , **Please have the plumbing repaired.
4 violations
The spray bottle of quat sanitizer measured at 500ppm., , Ensure quat sanitizers are maintained at 200ppm., , -The staff mixed the sanitizer of quats to 200ppm during the inspection.
The facility is not following provincial standards for the preparation of shawarmas. The staff indicated that unfinished shawarma cones are kept intact and wrapped and placed in the cooler for reuse the following day., , **Ensure all unfinished cones at the end of the day are fully cooked to an internal temperature of 74 degrees C by whatever means available, cooled and then stored in a cooler or freezer. Alternatively, all unfinished partially cooked cones must be discarded at the of the day., , -The Alberta Health Services Guideline document for the requirements for the preparation and serving of donairs, shawarmas and similar products will be sent to the operator via email. Ensure to strictly adhere to the requirements outlined in the document.
No violations
1 violation
Mop sink located across from HTDW and triple comp sink. Distance is less than 10 feet. , , A door is needed to be installed for the front of the mop closet.
The hand sink in the back kitchen area was not supplied with soap., , **Ensure all hand sinks are supplied with the required articles necessary for proper hand washing.
1. The plumbing connections to the mechanical dishwasher was observed to be leaking., , **Please have the plumbing repaired., , 2. The shelving below the steel prep table in the back kitchen area was observed to have plastic wrapping on it., , **Please have the plastic wrapping removed to ensure the surface is cleanable.