4110 - 47 Legacy View SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
A box of sandwich labels was observed onsite; however, the sandwiches in the front display cooler were not labelled. This is a repeat violation., , All pre‑packaged food products must be labelled to include:, - The name of the product, - Complete ingredients list (including allergens), - Date of packaging, - Required storage conditions (e.g., keep refrigerated), - Business name and address
Sweet Rhapsody se trouve dans le quartier LEGACY. LEGACY, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 66 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deagla Restaurant
LEGACY
Ce restaurant a été inspecté 6 fois depuis le 28 septembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
A box of sandwich labels was observed onsite; however, the sandwiches in the front display cooler were not labelled. This is a repeat violation., , All pre‑packaged food products must be labelled to include:, - The name of the product, - Complete ingredients list (including allergens), - Date of packaging, - Required storage conditions (e.g., keep refrigerated), - Business name and address
2 infractions
No labels were provided on packaged sandwiches and desserts located in front display cooler., , (Repeat violation from previous inspection), , Requirement:, Provide labels on food packaged on site to indicate name of the product, ingredients list, date of packaging, storage conditions (keep refrigerated/frozen), business name and address.
Temperature of display cooler located in front area was 18.4C(65F).No perishable food was stored in it., , Requirement:, Repair the cooler to maintain temperature at 4C or less.
2 infractions
No labels were provided on packaged sandwiches and desserts located in front display cooler., , Requirement:, Provide labels on food packaged on site to indicate name of the product, ingredients list, date of packaging, storage conditions (keep refrigerated/frozen), business name and address.
Temperature of front display cooler being used to store sandwiches, deserts and pops was 9.5C, not sure if it was on defrosting cycle., , Requirement:, -Ensure that temperature of the cooler is maintained at 4C or less. , , - Sandwiches and desserts were moved to other cooler during inspection.
2 infractions
Operator was not confining her hair., , Requirement: , Ensure that food handler confine the hair suitably to prevent contamination of food by hair.
a) Temperature of small cooler located in front prep area was 7.7 C, , b) Internal temperature of stuffed buns stored in the warmer was 54C, , Requirement:, a) Adjust the temperature of the cooler to 4C or less., , b) Ensure that perishable foods under hot holding are stored at 60 C and higher., , Temperature of warmer was adjusted during inspection.
1 infraction
Internal temperature of stuffed buns stored in hot holding unit was between 54 C-56C., , Requirement: , - Ensure that perishable foods under hot holding are stored at 60 C and higher., - Temperature of the hot holding unit was raised during inspection.
1 infraction
a) Internal temperature of pizza twist containing ham and cheese stored in display case was 21C., , b) Internal temperature of shelled eggs stored on the counter without temperature control was 15.4C, , Requirement:, a) Ensure that pizza twist are stored at 4C or less OR 60 C and higher., b) Ensure that shelled eggs are stored at 7C or less., Pizza twist and shelled eggs were discarded during inspection.