2150 - 47 Legacy View SE · LEGACY
12 août 2025
Non conformea) One ceiling panel in the kitchen was not put in place ., , b) Washroom door opens in back storage area and door was left wide open instead of having a sign posted to keep the door closed., , Requirement:, , a) Put ceiling panel in place., , b) Please remind your staff to keep the washroom door closed or provide an automatic closure device on the door.
There was no hot water supply at one of the two hand washing sinks located in women's washroom., , Requirement:, , Please restore hot water supply at this hand washing sink.
Bobby's Place se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 66 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 26 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
a) One ceiling panel in the kitchen was not put in place ., , b) Washroom door opens in back storage area and door was left wide open instead of having a sign posted to keep the door closed., , Requirement:, , a) Put ceiling panel in place., , b) Please remind your staff to keep the washroom door closed or provide an automatic closure device on the door.
There was no hot water supply at one of the two hand washing sinks located in women's washroom., , Requirement:, , Please restore hot water supply at this hand washing sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maximum temperatures achieved at dish level during sanitizer cycle were: 69C in first cycle, 67C in second cycle ,64 C during third cycle., , (Repeat violation from previous inspection), , , Requirement:, Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , Manually sanitize the dishes until dish washer is repaired., - Repair dish washer asap.
Internal temperature of shredded cheese stored in prep cooler insert was 11.4C, , This portioned cheese bag was stacked on bacon in the insert., , Requirement:, - Ensure that perishable foods are stored at 4C or less., , - Cheese was discarded., -Do not stack food on prep cooler inserts to prevent temperature abuse
Maximum temperatures achieved at dish level during sanitizer cycle were 67C in first cycle, 64C in second and third cycle., , , Requirement:, Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , Manually sanitize the dishes until dish washer is repaired., - Repair dish washer asap.
Internal temperature of shredded cheese stored in insert of prep cooler was 7.7, sliced cheese was at 7.9C., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Shredded and sliced cheese were moved to bottom part of the prep cooler.
No cold-water supply was available at hand washing sink located in cooking area as supply was turned off from the valve below due to broken tap., , Requirement:, , - Both hot and cold-water supply must be available at hand washing sink., , - Repair/replace cold water tap to restore cold water supply asap
Chemical buildup on the interior plate of ice machine making surface rough., , Requirement:, Clean the interior plate of ice machine to make surface smooth.
Vent located in dish washing area was clogged., , Requirement:, , Clean the vent.
Cleaning cloth was kept on prep counter after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
No thermometers were provided in upright cooler located in cooking area and in bar cooler., , Requirement: , , Provide thermometers in the coolers.
Scoop for ice machine was stored in a filthy container., , Requirement: , , Store scoop in a clean container to prevent contamination of ice.