2150 - 47 Legacy View SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2025
a) One ceiling panel in the kitchen was not put in place ., , b) Washroom door opens in back storage area and door was left wide open instead of having a sign posted to keep the door closed., , Requirement:, , a) Put ceiling panel in place., , b) Please remind your staff to keep the washroom door closed or provide an automatic closure device on the door.
There was no hot water supply at one of the two hand washing sinks located in women's washroom., , Requirement:, , Please restore hot water supply at this hand washing sink.
Bobby's Place is in the LEGACY neighbourhood. LEGACY, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 66 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fitness 1440 Legacy
LEGACY
This restaurant has been inspected 6 times since March 18, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
a) One ceiling panel in the kitchen was not put in place ., , b) Washroom door opens in back storage area and door was left wide open instead of having a sign posted to keep the door closed., , Requirement:, , a) Put ceiling panel in place., , b) Please remind your staff to keep the washroom door closed or provide an automatic closure device on the door.
There was no hot water supply at one of the two hand washing sinks located in women's washroom., , Requirement:, , Please restore hot water supply at this hand washing sink.
1 violation
Maximum temperatures achieved at dish level during sanitizer cycle were: 69C in first cycle, 67C in second cycle ,64 C during third cycle., , (Repeat violation from previous inspection), , , Requirement:, Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , Manually sanitize the dishes until dish washer is repaired., - Repair dish washer asap.
2 violations
Internal temperature of shredded cheese stored in prep cooler insert was 11.4C, , This portioned cheese bag was stacked on bacon in the insert., , Requirement:, - Ensure that perishable foods are stored at 4C or less., , - Cheese was discarded., -Do not stack food on prep cooler inserts to prevent temperature abuse
Maximum temperatures achieved at dish level during sanitizer cycle were 67C in first cycle, 64C in second and third cycle., , , Requirement:, Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , Manually sanitize the dishes until dish washer is repaired., - Repair dish washer asap.
4 violations
Internal temperature of shredded cheese stored in insert of prep cooler was 7.7, sliced cheese was at 7.9C., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Shredded and sliced cheese were moved to bottom part of the prep cooler.
No cold-water supply was available at hand washing sink located in cooking area as supply was turned off from the valve below due to broken tap., , Requirement:, , - Both hot and cold-water supply must be available at hand washing sink., , - Repair/replace cold water tap to restore cold water supply asap
Chemical buildup on the interior plate of ice machine making surface rough., , Requirement:, Clean the interior plate of ice machine to make surface smooth.
3 violations
Cleaning cloth was kept on prep counter after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
No thermometers were provided in upright cooler located in cooking area and in bar cooler., , Requirement: , , Provide thermometers in the coolers.
Scoop for ice machine was stored in a filthy container., , Requirement: , , Store scoop in a clean container to prevent contamination of ice.
No violations
Vent located in dish washing area was clogged., , Requirement:, , Clean the vent.