4110 - 47 Legacy View SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
A box of sandwich labels was observed onsite; however, the sandwiches in the front display cooler were not labelled. This is a repeat violation., , All pre‑packaged food products must be labelled to include:, - The name of the product, - Complete ingredients list (including allergens), - Date of packaging, - Required storage conditions (e.g., keep refrigerated), - Business name and address
Sweet Rhapsody is in the LEGACY neighbourhood. LEGACY, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 66 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deagla Restaurant
LEGACY
This restaurant has been inspected 6 times since September 28, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
A box of sandwich labels was observed onsite; however, the sandwiches in the front display cooler were not labelled. This is a repeat violation., , All pre‑packaged food products must be labelled to include:, - The name of the product, - Complete ingredients list (including allergens), - Date of packaging, - Required storage conditions (e.g., keep refrigerated), - Business name and address
2 violations
No labels were provided on packaged sandwiches and desserts located in front display cooler., , (Repeat violation from previous inspection), , Requirement:, Provide labels on food packaged on site to indicate name of the product, ingredients list, date of packaging, storage conditions (keep refrigerated/frozen), business name and address.
Temperature of display cooler located in front area was 18.4C(65F).No perishable food was stored in it., , Requirement:, Repair the cooler to maintain temperature at 4C or less.
2 violations
No labels were provided on packaged sandwiches and desserts located in front display cooler., , Requirement:, Provide labels on food packaged on site to indicate name of the product, ingredients list, date of packaging, storage conditions (keep refrigerated/frozen), business name and address.
Temperature of front display cooler being used to store sandwiches, deserts and pops was 9.5C, not sure if it was on defrosting cycle., , Requirement:, -Ensure that temperature of the cooler is maintained at 4C or less. , , - Sandwiches and desserts were moved to other cooler during inspection.
2 violations
Operator was not confining her hair., , Requirement: , Ensure that food handler confine the hair suitably to prevent contamination of food by hair.
a) Temperature of small cooler located in front prep area was 7.7 C, , b) Internal temperature of stuffed buns stored in the warmer was 54C, , Requirement:, a) Adjust the temperature of the cooler to 4C or less., , b) Ensure that perishable foods under hot holding are stored at 60 C and higher., , Temperature of warmer was adjusted during inspection.
1 violation
Internal temperature of stuffed buns stored in hot holding unit was between 54 C-56C., , Requirement: , - Ensure that perishable foods under hot holding are stored at 60 C and higher., - Temperature of the hot holding unit was raised during inspection.
1 violation
a) Internal temperature of pizza twist containing ham and cheese stored in display case was 21C., , b) Internal temperature of shelled eggs stored on the counter without temperature control was 15.4C, , Requirement:, a) Ensure that pizza twist are stored at 4C or less OR 60 C and higher., b) Ensure that shelled eggs are stored at 7C or less., Pizza twist and shelled eggs were discarded during inspection.