336 - 22 Midlake Boulevard SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
- No label was provided on sanitizer spray bottle located in the kitchen, , - No label was provided on spray bottle containing disinfectant for the tables., , Requirement:, , Provide labels on spray bottles to identify their contents.DONE
Self-managed pest control records using AHS pest control check list was for August /2025, , Requirement:, , Maintain pest control records on monthly basis.
Sushi Crave Japanese Cafe se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bambam African Mart
MIDNAPORE
Ce restaurant a été inspecté 6 fois depuis le 29 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
- No label was provided on sanitizer spray bottle located in the kitchen, , - No label was provided on spray bottle containing disinfectant for the tables., , Requirement:, , Provide labels on spray bottles to identify their contents.DONE
Self-managed pest control records using AHS pest control check list was for August /2025, , Requirement:, , Maintain pest control records on monthly basis.
3 infractions
Cleaning clothes were kept on prep counter after use in front prep area., , , Requirement:, Ensure that cleaning clothes are soaked in sanitizer solution in between use.
Concentration of chlorine measured so high in bleach sanitizer spray bottle located in back prep area, that test strip faded immediately after dipping in the solution., , Requirement:, , Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.
Scoop handle was kept in rice stored in the warmer located in back prep area., , , Requirement:, Ensure that scoop handle is kept out of food to prevent contamination.
2 infractions
Concentration of chlorine measured 0 ppm in sanitizer solution located in front prep area., , Requirement: , , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution. DONE
No pest control records were maintained., (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records., , (AHS pest control check list emailed to the operators on March 20,2024)
1 infraction
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records., , (AHS pest control check list emailed to the operators on March 20,2024)
6 infractions
Both the operators were rude, intimidating and yelled at the Executive Officer/health inspector., , Requirement:, Ensure that on one intimidate/ yell /interfere Executive Officer/Health Inspector while exercising duty.
No hot water was available at the hand washing sink located in front prep area as supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available all the time at hand washing sink. Do not turn off water supply from the valve below.
Black garbage bag was used to store meat in chest freezer., , Requirement:, Use food grade material to store food, not black garbage bag as it is not food grade.
9 infractions
Cleaning clothes were kept on counter and rack after use in back prep area., , Requirement: , Soak cleaning clothes in sanitizer solution in between use.
a) Concentration of chlorine was so high in sanitizer solution of spray bottle located in back prep area, that test strip faded after dipping in the solution., b) No label was provided on sanitizer spray bottle located in back prep area, , Requirement:, a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., b) Provide label on spray bottle to identify its contents.
Internal temperature of cooked tapioca pearls stored on the counter without temperature control was 24.4C., , Requirement:, -Store cooked tapioca pearls at 4C or less OR 60 C and higher., -Tapioca pearls were discarded
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
Front exterior door was left wide open., , (This is repeat violation from previous inspection), , Requirement:, Keep exterior doors closed to prevent entry of pests/vermin.
Hot water tap located at three compartment sink in front prep area was leaking., , (Repeat violation from previous inspection), , Requirement:, , Repair the tap to stop leakage., ,
Buns were stored along with raw meat in chest freezer., , Requirement:, Store raw meat apart from any other food to prevent cross contamination.
a) Scoop handle was stored in ice of ice machine., b) Scoop handle was stored in rice located in the warmer., , Requirement:, Do not store scoop handles in ice and rice to prevent contamination. Store scoop handles vertically with handle up or in a clean container outside the ice machine and warmer.,
Front exterior door was left wide open, , Requirement:, Keep exterior doors closed to prevent entry of pests/vermin.
Glue fly tape was hanged in food handling area, , Requirement: , Hang glue fly tape in non - food area.
Hot water tap located at three comp sink in front prep area was leaking ., Requirement:, Repair the tap to stop leakage., ,
Accumulation of dirt and debris on wooden plank located on side of chest freezer in back prep area., , Requirement:, Clean the wooden plank.