211A 12 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
Chlorine test strips were found to have expired. Ensure valid test strips are available at all times to confirm the sanitizer concentrations for effective sanitization., , **Please obtain new test strips
1. The caulking around the prep sink is coming off and turned to brown color. Ensure the caulking is replaced to ensure to maintain proper sanitation and prevent potential water damage to the wall. , , **Repair and replace caulking behind the prep sink., , 2. The prep sink faucet next to the 2-compartment sink was observed to be wrapped with plastic paper and leaking. Ensure faucet is in good repair., , **Please repair faucet.
Ventilation Hood above the cookline was found to have accumulation of grease/debris. The filters must be cleaned on a regular basis to prevent fire hazard and potential contamination of food below., , **Please clean
Sushi AOI se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mount Pleasant Vintage & Provisions YYC
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 26 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
Chlorine test strips were found to have expired. Ensure valid test strips are available at all times to confirm the sanitizer concentrations for effective sanitization., , **Please obtain new test strips
1. The caulking around the prep sink is coming off and turned to brown color. Ensure the caulking is replaced to ensure to maintain proper sanitation and prevent potential water damage to the wall. , , **Repair and replace caulking behind the prep sink., , 2. The prep sink faucet next to the 2-compartment sink was observed to be wrapped with plastic paper and leaking. Ensure faucet is in good repair., , **Please repair faucet.
Ventilation Hood above the cookline was found to have accumulation of grease/debris. The filters must be cleaned on a regular basis to prevent fire hazard and potential contamination of food below., , **Please clean
Aucune infraction
2 infractions
The plastic wrap on the bamboo sushi mats is only changed once a day., , Bamboo mats used for sushi preparation should be wrapped in food grade plastic wrap and must be replaced every 2 hours and each time there is contact with a different species of raw fish to reduce the risk of cross contamination.
The facility does not have a method to test the pH of the sushi rice. , , Please either obtain pH test strips or a pH meter to be able to test the pH of the sushi rice. , , The pH (acidity) of the sushi rice must be below 4.6 or kept in the rice refrigerated at all times.
1 infraction
, There was no paper towel dispenser at the hand sink in the front area. Install a paper towel dispenser by the hand wash station.,
6 infractions
0ppm sanitizer was measured in the spray bottle labeled sanitizer. Staff directed to remix the sanitizing solution. Corrected during inspection.
Cooked pork was stored at 14C in the prep cooler. Do not store food above the fill line in the prep cooler. Ensure that high risk foods are stored at 4C or less when cold holding.
, 1. There was no paper towel dispenser at the hand sink in the front area. Install a paper towel dispenser by the hand wash station., , 2. The cold water tap at the hand wash sink in the front area was broken. Repair the tap. Ensure that hot and cold continuously running water is available at all hand wash stations., , 3. A dirty whisk was stored in the basin of the hand wash sink in the back area. Do not store equipment in front or inside of the hand sink. Ensure that all hand wash stations are accessible at all times.
Aucune infraction
Chlorine test strips were unavailable upon request. Purchase chlorine test strips.
Ice scoop was stored with handle touching the ice. Do not store the ice scoop with handle touching the ice. Store in such a way to protect the ice from contamination.
Build-up of grease was noted on the inserts of the ventilation canopy. Clean the inserts.