1706 12 Street NW · CAPITOL HILL
10 juin 2025
RéussiBleach solution in the bleach bottle was above 200 ppm., Bleach solution was diluted with water, which was tested at 100 ppm., , -Ensure that the bleach solution is maintained at 100 ppm., , *Previous inspection*, The bleach solution was way too strong. , - A food safe sanitizer such chlorine at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix 1/2 teaspoon unscented household bleach per liter of water. Use test strips to verify the concentration.
Display case where cheesecake slices were being stored was turned off. Staff member noted the cooler was making a loud noise. , , - Discarded. , - Ensure all perishable foods are stored at temperature of 4C or less or greater than 60C at all times.
Improper manual dishwashing procedure. The sanitizing solution in the sink was measured at 0 ppm., , - Ensure all utensils and equipment are submerged into a sanitizer solution such as chlorine at 100 ppm for at least 2 minutes after they are washed and rinsed prior to air drying.
The 2-compartment sink drainage system is in disrepair and draining very slowly. , , This issue must be addressed immediately. All plumbing fixtures must be in a good state of repair. , ,
Super Smash Cafe se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 avril 2026, 29 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.