Super Smash Cafe

Bleach solution in the bleach bottle was above 200 ppm., Bleach solution was diluted with water, which was tested at 100 ppm., , -Ensure that the bleach solution is maintained at 100 ppm., , *Previous inspection*, The bleach solution was way too strong. , - A food safe sanitizer such chlorine at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix 1/2 teaspoon unscented household bleach per liter of water. Use test strips to verify the concentration.

Display case where cheesecake slices were being stored was turned off. Staff member noted the cooler was making a loud noise. , , - Discarded. , - Ensure all perishable foods are stored at temperature of 4C or less or greater than 60C at all times.

Improper manual dishwashing procedure. The sanitizing solution in the sink was measured at 0 ppm., , - Ensure all utensils and equipment are submerged into a sanitizer solution such as chlorine at 100 ppm for at least 2 minutes after they are washed and rinsed prior to air drying.

The 2-compartment sink drainage system is in disrepair and draining very slowly. , , This issue must be addressed immediately. All plumbing fixtures must be in a good state of repair. , ,