2 - 430 Acadia Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sunvalley Kids Montessori Acadia - Food se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Acadia School - Food
ACADIA
Ce restaurant a été inspecté 9 fois depuis le 20 juin 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The bottom inside of the cupboard underneath the 2 compartment sink is damaged. , , Surfaces must be smooth, easy to clean, and in good repair. Please repair this area.
1 infraction
The bottom inside of the cupboard and parts of the outside of the cupboard next to the stove is damaged/in disrepair., , Surfaces must be smooth, easy to clean, and in good repair. Please repair these areas., , Outstanding infraction: Indicated cabinet was not inspected at the time of this visit.
1 infraction
The bottom inside of the cupboard and parts of the outside of the cupboard next to the stove is damaged/in disrepair., , Surfaces must be smooth, easy to clean, and in good repair. Please repair these areas., ,
Aucune infraction
2 infractions
1. Dishwasher is not being tested at dishrack level to confirm sanitizing is minimum 71 deg C at dish level. , , 2. No test strips onsite for checking prepared chlorine sanitizer. , , Keep a daily log for testing the dishwasher temperature and obtain test strips for the chlorine sanitizer., ,
1. Cupboard below the kitchen sink- bottom wood surface has water damage. , , Repair or replace bottom cupboard surfacing.
5 infractions
There was no probe thermometer for checking food temperatures or dishwashing sanitizing temperatures. , , Ensure a probe thermometer is onsite for use by staff.
Hot water depleted during time of inspection. Staff indicated hot water depletes in afternoon after heavy use from dishwasher. , , Ensure hot water supply is sufficient for use onsite during operating hours.
1. Dishwasher is not being tested at dishrack level to confirm sanitizing is minimum 71 deg C at dish level. , , 2. No test strips onsite for checking prepared chlorine sanitizer. , ,
Aucune infraction
3 infractions
Vinegar was being used for surface sanitizer in the kitchen at the time of inspection. , , An approved disinfectant such as 100ppm Chlorine or 200ppm quats must be used at all times in the kitchen.
1. No thermometer available on site for measuring the temperature of food products, or for the testing of the mechanical dishwasher. , , Obtain a high-temperature probe thermometer. , , 2. Fridge temperature was recorded to be 10 degrees Celsius. , , Fridge temperature gauge was reduced on site during inspection. Monitor fridge temperature daily to ensure that the temperature is 4C or below. Keep temperature logs of fridge at all times.
Designated handwashing sink was blocked by plates and utensils and unable to be accessed. , , Ensure that the handwashing sink is readily accessible at all times and only used for the purpose of handwashing.
1. Water leaking underneath the double sink (right side basin was leaking at the connection between the basin and the waste pipe)., Repair source of leak. , , 2. Cupboard below the kitchen sink- bottom wood surface has water damage. , , Repair or replace bottom cupboard surfacing.
Low cupboard shelving in kitchen had spilled dried food on surfaces. , , Corrected onsite. Ensure food spills are cleaned up promptly.