4 - 430 Acadia Drive SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
*Ongoing Violation*, , 1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with dust and soot buildup., - Clean or replace the ceiling tiles and vents., , 2. Dust and grease build-up on the ventilation hood in the back kitchen., - Please clean ventilation hood., , 3. Raw wooden base was used under the flour mixer. It has also accumulated food debris in the grooves., - Please refinish the base so surfaces are smooth, nonporous and easily to clean.
*Ongoing Violation*, , 1. Paint was chipping off the wall near the dough preparation table. Wall surface behind the chest freezer had holes and grooves., - Please repair the surface of the walls., , 2. Multiple holes were observed in the wall of the staff washroom., - Repair and refinish the wall., , **February 11, 2026: Square sticky panels were installed however there were gaps between panels, and they were secured in place with nails all of which do not permit a smooth, cleanable surface.
Gondola Incomparable Pizza is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Acadia School - Food
ACADIA
This restaurant has been inspected 5 times since November 5, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
*Ongoing Violation*, , 1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with dust and soot buildup., - Clean or replace the ceiling tiles and vents., , 2. Dust and grease build-up on the ventilation hood in the back kitchen., - Please clean ventilation hood., , 3. Raw wooden base was used under the flour mixer. It has also accumulated food debris in the grooves., - Please refinish the base so surfaces are smooth, nonporous and easily to clean.
*Ongoing Violation*, , 1. Paint was chipping off the wall near the dough preparation table. Wall surface behind the chest freezer had holes and grooves., - Please repair the surface of the walls., , 2. Multiple holes were observed in the wall of the staff washroom., - Repair and refinish the wall., , **February 11, 2026: Square sticky panels were installed however there were gaps between panels, and they were secured in place with nails all of which do not permit a smooth, cleanable surface.
11 violations
A ready-to-use surface sanitizer solution was not available. Operator prepared chlorine (bleach) sanitizer during inspection and concentration was tested at 100ppm., - Ensure sanitizer solution is prepared for use at all times for each food handling area.
Chemicals and cleaning tools (e.g., brushes, plunger) were stored on the drainboard of the three‑compartment sink., - Remove items immediately and store chemicals and cleaning items in separate area.
1. Sliced mushrooms (9.8C) and dough (14.8C) were placed at room temperature. Operator was beginning prep but placed both items back in the cooler during inspection. , - Ensure food storage temperature is maintained at less than 4°C or greater than 60°C at all times, , 2. No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
No violations
5 violations
No sanitizer prepared
Lemon scented bleach used to mix sanitizer, , Use regular household bleach with no added scents or chemicals to mix sanitizer solution
1) Screen missing from back door. , , Install proper screen to prevent entry of pests, , November 15 update: Back door was closed, , 2) No pest control records available
5 violations
No sanitizer prepared
Lemon scented bleach used to mix sanitizer, , Use regular household bleach with no added scents or chemicals to mix sanitizer solution
1) Screen missing from back door. , , Install proper screen to prevent entry of pests, , 2) No pest control records available
Two shelving unis constructed with raw wood, , Ensure all surfaces are smooth, non-porous, and easy to clean
Paper towel dispenser in the staff washroom was missing. Paper towel roll was placed on the shelf., - Install paper towel dispenser.
1. Scoops without handles were stored in the bulk food bins., - Supply a scoop with a proper handle to prevent contamination of the bulk supply. Regularly clean and sanitize the scoops., , 2. Unassembled pizza boxes were observed stored on the floor in the back area., - Please ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6 in.) off ground.
Chlorine test strips were not available onsite to verify sanitizer concentration., - Acquire chlorine test strips.
1. One compartment of 3-comp dishwashing sink was observed leaking from the basin, resulting in water pooling., - Operator to promptly repair the sink., , 2. Paint was chipping off the wall near the dough preparation table. Wall surface behind the chest freezer had holes and grooves., - Please repair the surface of the walls., , 3. Multiple holes were observed in the wall of the staff washroom., - Repair and refinish the wall., , 4. Baseboard near the dishwashing sink was missing/damaged. Holes were observed in the area at the base of the wall., - Seal the holes and repair/install baseboard
1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with dust and soot buildup., - Clean or replace the ceiling tiles and vents., , 2. Dust and grease build-up on the ventilation hood in the back kitchen., - Please clean ventilation hood., , 3. Ventilation hood above the stove was not operational at the time of inspection., - Repair or replace the ventilation hood., , 4. Raw wooden shelf above the line cooler was dirty with buildup; liner was peeling and debris was present underneath., - Clean and repair the shelf (remove liner, clean thoroughly, and repaint or replace as needed)., , 5. Raw wooden base was used under the flour mixer. It has also accumulated food debris in the grooves., - Please refinish the base so surfaces are smooth, nonporous and easily to clean.
1. Meat slicer had visible meat debris buildup; equipment was not properly cleaned and sanitized after use., - Thoroughly clean and sanitize the meat slicer. Equipment was placed for dishwashing during inspection., , 2. A jug of water was stored on top of a garbage bin located beside the dough mixer. Operator placed the jug for dishwashing and relocated the garbage bin away from the food‑preparation/mixer area., - Ensure all utensils and equipment are stored in a hygienic and safe manner.
1. Debris buildup was noted inside and on the prep line cooler. Food stains noted on cooler door fronts and handles. , - Please clean equipment and handles., , 2. Foam liner was observed on both sides where the cooler door closes. This material is not suitable for food storage areas., - Remove/replace liner with easily cleanable, durable, and non-absorbent material to maintain sanitary conditions., , 3. Cloth towels were placed at the bottom of the line cooler to absorb water. Towels were dirty and stained., - Remove towels and clean the area. Ensure all surfaces are kept smooth, non‑absorbent, and easily cleanable.
A build-up of flour/debris on the dough machine, equipment and the surrounding area (containers, shelves, and floor)., - Please clean this area and ensure regular cleaning is done.
Two shelving unis constructed with raw wood, , Ensure all surfaces are smooth, non-porous, and easy to clean
Cleaning required for the following area, - Under 3 compartment dishwashing sinks, - Back storage area, - Cooler door handles, , Action required:, Throughly clean the indicated areas.
Cleaning required for the following area, - Under 3 compartment dishwashing sinks, - Back storage area, - Cooler door handles, , Action required:, Throughly clean the indicated areas.