2 - 430 Acadia Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sunvalley Kids Montessori Acadia - Food is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Acadia School - Food
ACADIA
This restaurant has been inspected 9 times since June 20, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
The bottom inside of the cupboard underneath the 2 compartment sink is damaged. , , Surfaces must be smooth, easy to clean, and in good repair. Please repair this area.
1 violation
The bottom inside of the cupboard and parts of the outside of the cupboard next to the stove is damaged/in disrepair., , Surfaces must be smooth, easy to clean, and in good repair. Please repair these areas., , Outstanding infraction: Indicated cabinet was not inspected at the time of this visit.
1 violation
The bottom inside of the cupboard and parts of the outside of the cupboard next to the stove is damaged/in disrepair., , Surfaces must be smooth, easy to clean, and in good repair. Please repair these areas., ,
No violations
2 violations
1. Dishwasher is not being tested at dishrack level to confirm sanitizing is minimum 71 deg C at dish level. , , 2. No test strips onsite for checking prepared chlorine sanitizer. , , Keep a daily log for testing the dishwasher temperature and obtain test strips for the chlorine sanitizer., ,
1. Cupboard below the kitchen sink- bottom wood surface has water damage. , , Repair or replace bottom cupboard surfacing.
5 violations
There was no probe thermometer for checking food temperatures or dishwashing sanitizing temperatures. , , Ensure a probe thermometer is onsite for use by staff.
Hot water depleted during time of inspection. Staff indicated hot water depletes in afternoon after heavy use from dishwasher. , , Ensure hot water supply is sufficient for use onsite during operating hours.
1. Dishwasher is not being tested at dishrack level to confirm sanitizing is minimum 71 deg C at dish level. , , 2. No test strips onsite for checking prepared chlorine sanitizer. , ,
No violations
3 violations
Vinegar was being used for surface sanitizer in the kitchen at the time of inspection. , , An approved disinfectant such as 100ppm Chlorine or 200ppm quats must be used at all times in the kitchen.
1. No thermometer available on site for measuring the temperature of food products, or for the testing of the mechanical dishwasher. , , Obtain a high-temperature probe thermometer. , , 2. Fridge temperature was recorded to be 10 degrees Celsius. , , Fridge temperature gauge was reduced on site during inspection. Monitor fridge temperature daily to ensure that the temperature is 4C or below. Keep temperature logs of fridge at all times.
Designated handwashing sink was blocked by plates and utensils and unable to be accessed. , , Ensure that the handwashing sink is readily accessible at all times and only used for the purpose of handwashing.
1. Water leaking underneath the double sink (right side basin was leaking at the connection between the basin and the waste pipe)., Repair source of leak. , , 2. Cupboard below the kitchen sink- bottom wood surface has water damage. , , Repair or replace bottom cupboard surfacing.
Low cupboard shelving in kitchen had spilled dried food on surfaces. , , Corrected onsite. Ensure food spills are cleaned up promptly.