200 - 1851 Sirocco Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 novembre 2025
Non conformeThe booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
Sunterra Market - Events se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 82 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 14 novembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
New Camp Bar and Table
SIGNAL HILL
4 infractions
Alfredo pasta was being mixed in a wheel of parm cheese at room temperature during the inspection., - Food handling practice has not been reviewed and approved by an Executive Officer prior to being carried out. Alfredo pasta was no longer being mixed in the wheel of parm cheese by the end of the inspection. The parm cheese was placed in a refrigeration unit at 4C. Further information required before this activity is permitted.
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth.
There was no accessible handwashing sink at the time of inspection. Food handling was occurring., - A temporary handwashing station was set up during the inspection.
The hot plate and pan used for the alfredo pasta and the wheel of parm used to mix the pasta was within 1 meter of the public., - Food handling areas to be over 1 meter away or sneeze guard/barrier installed. Staff moved the food preparation table over 1 meter back from the public during the inspection.