100G - 2210 2 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sun Valley Kids Academy & Montessori Daycare - Kitchen se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yann Haute Patisserie - CGY-1861
MISSION
Ce restaurant a été inspecté 15 fois depuis le 6 février 2024, avec 4 conformes, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
No live cockroaches observed. Some cockroaches were observed in sticky traps. No concerns with kitchen sanitation and food storage at the time of inspection., , Continue pest control efforts until pest control company confirms they are eradicated.
1 infraction
No live cockroaches observed. Some cockroaches were observed in sticky traps. No concerns with kitchen sanitation and food storage at the time of inspection., , Continue pest control efforts until pest control company confirms they are eradicated.
1 infraction
No live cockroaches observed. Some cockroaches were observed in sticky traps. No concerns with kitchen sanitation and food storage at the time of inspection., , Continue pest control efforts until pest control company confirms they are eradicated.
1 infraction
No live cockroaches observed. Some cockroaches (mostly juvenile) were observed in sticky traps. No concerns with kitchen sanitation and food storage at the time of inspection., , Continue pest control efforts until pest control company confirms they are eradicated.
1 infraction
No live cockroaches observed. Few juvenile cockroaches observed in sticky traps. No concerns with kitchen sanitation and food storage at the time of inspection., , Continue pest control efforts until pest control company confirms they are eradicated.
1 infraction
No live cockroaches observed. No new dead cockroaches observed in sticky traps. No concerns with kitchen sanitation and food storage at the time of inspection., , Continue pest control efforts until pest control company confirms they are eradicated.
4 infractions
2/12/2024:, Few live cockroaches were seen in the kitchen (on the hood, inside cabinets, on the floor). , , 2/15/2024:, One live cockroach was seen above the dry storage area. , , There has been significant improvement in pest activity. , , Please continue ensuring the following:, 1. Continue to monitor the facility with an integrated pest management plan on a weekly basis., 2. Nothing is stored on the countertop. Dishes, utensils etc. must be dried immediately after washing and put away in storage bins., 3. Countertop is moisture and debris free at all times. , ,
Two tote boxes were stored in front of the hand sink and hand sink was not easily accessible. Please remove the tote boxes from this area so that the hand sink is accessible for handwashing at all times.
2/09/2024:, One dead cockroach was seen in the sticky trap. Please continue to monitor the facility with an integrated pest management plan on a weekly basis., , 2/12/2024:, Around 13 dead cockroaches were seen in the sticky trap. Please continue to monitor the facility with an integrated pest management plan on a weekly basis., , , , 2/15/2024:, Around 6 dead cockroaches were seen in the sticky trap. Please continue to monitor the facility with an integrated pest management plan on a weekly basis.
6 infractions
Wet cleaning cloth was stored on the countertop and not in sanitizing solution when not in use. Please ensure cleaning cloths are stored in an approved sanitizer when not in use. , , The program director removed the wet cloth from the kitchen.
Three crates of eggs (90 eggs) were stored on the kitchen rack. The external temperature of the eggs was 22C. Please ensure eggs are stored below 7C. , , Eggs were discarded by the program director.
Few live cockroaches were seen in the kitchen (on the hood, inside cabinets, on the floor). , , There has been significant improvement in pest activity. , , Please continue ensuring the following:, 1. Continue to monitor the facility with an integrated pest management plan on a weekly basis., 2. Nothing is stored on the countertop. Dishes, utensils etc. must be dried immediately after washing and put away in storage bins., 3. Countertop is moisture and debris free at all times.
1 infraction
One dead cockroach was seen in the sticky trap. Please continue to monitor the facility with an integrated pest management plan on a weekly basis.
3 infractions
Food grade sanitizer was not available in the kitchen to sanitize surfaces. Pine sol and Vinegar were used as sanitizers. Please ensure the following:, - Food grade sanitizer is available to sanitize food contact surfaces. Examples of approved sanitizers: 1) chlorine – 100 ppm, 2) QUATS – 200ppm 3) Iodine – 12.5 - 25ppm., - Sanitizer test strip is available to test the concentration of the sanitizer used.
One dead cockroach was seen in the sticky trap. Please continue to monitor the facility with an integrated pest management plan on a weekly basis.
Staff demonstrated inadequate food safety knowledge. Additional training is required.
11 infractions
Food grade sanitizer was not available in the kitchen to sanitize surfaces. Pine sol and Vinegar were used as sanitizers. Please ensure the following:, - Food grade sanitizer is available to sanitize food contact surfaces. Examples of approved sanitizers: 1) chlorine – 100 ppm, 2) QUATS – 200ppm 3) Iodine – 12.5 - 25ppm., - Sanitizer test strip is available to test the concentration of the sanitizer used.
The thermometer onsite was not working., , Please obtain a new thermometer.
There was no hand soap by the hand sink. Please ensure hand sink has handwashing supplies at all times.
An empty milk jug was placed on top of the mop bucket. Please ensure all recyclable items are properly stored (in a bag or bin).
One dead cockroach was seen in the sticky trap. Please continue to monitor the facility with an integrated pest management plan on a weekly basis., , 2/12/2024:, Around 13 dead cockroaches were seen in the sticky trap. Please continue to monitor the facility with an integrated pest management plan on a weekly basis.,
There was a gap/groove on the kitchen wall adjacent to preschool classroom. Please seal this area.
The insides of the refrigerator had accumulation of food particles, grime, and one dead cockroach. , , Please ensure the following:, - clean and sanitize the fridge, - discard any open foods including sauces. ,
Several live and dead cockroaches were seen in the kitchen. Cockroaches were seen by the food preparation area, on the walls, drawers, underneath the sink, refrigerator. Ensure the following:, - Contract the services of a professional pest control company to eradicate the cockroach problem and provide an Executive Officer with Alberta Health Services with all reports provided by the pest control company., - Deep clean all areas of the kitchen and disinfect with 1000 ppm bleach solution. Rinse the food contact surfaces with water after. , - Discard any open foods. ,
1. Insecticides were seen in the kitchen. Please ensure that the pest control chemicals are not sprayed/ used in the food facility. Pest control chemicals should only be applied by a licensed applicator., , 2. The temperature of the refrigerator and the dishwasher was not recorded daily. The last log was for November 2023. Please ensure the temperature of the fridge and dishwasher is monitored daily and recorded.
Pest control records were not available for review at the time of inspection. Please ensure adequate records of pest control measures are maintained and available for review.
Staff demonstrated inadequate food safety knowledge. Additional training is required.
1. The counter seal by the kettle was in disrepair. Please repair. , 2. One of the cabinet drawers is missing. Please repair this cabinet. , 3. Microwave was placed on top of a wooden platform that had a porous area. Please remove this platform.
1. The oven was dirty with thick layer of browned grease and charred food bites. Please clean and sanitize thoroughly. , 2. The chopping boards were dirty and had uncleanable crevices. Please replace. , ,
1. Poor sanitation was noted throughout the various areas of the kitchen, which includes but is not limited to; hard to reach areas, underneath the sink, drawers, walls. Several dead cockroaches and cockroach debris were seen on the drawers. Please thoroughly clean and sanitize these areas. , , 2. Cleaning schedule was not available/implemented. Please develop a cleaning schedule that covers all areas of the kitchen and ensure it is implemented. , , 3. Areas underneath the sink and where cleaning products are stored is cluttered. Please declutter.
Milk jugs to be recycled are not handled properly. The milk jugs were not contained in a bag but shoved into the cabinet underneath the sink. Please ensure items to be recycled are contained in a bag and stored in a sanitary manner.