2915 26 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Summit Start Riverview - Food se trouve dans le quartier DOVER. DOVER, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 55 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 22 août 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The concentration of teh QUAT solution was 100 ppm. Please ensure the QUAT sanitizer is 200 ppm. , , The operator made a bleach solution at 100 ppm. Violation corrected.
The QUAT dispenser is not dispensing the required concentration of QUAT solution. Testing indicates that the dispensed solution is approximately 100 ppm, which is below the required 200 ppm concentration. Please repair or calibrate the dispenser to ensure it consistently dispenses QUAT solution at 200 ppm as required.
Aucune infraction
1 infraction
The edging/ledge of the second drawer to the right side of the dishwasher used for dishes is missing and the edging/ledge is exposed raw wood., , Please replace the edging/ledge so that it is smooth, easy to clean, and impervious to moisture.
Aucune infraction
3 infractions
, Sanitizer solution, D10 with 10 minutes contact time, was available onsite, the concentration of the sanitizer was inadequate (there was no colour change with suitable test strips)., -Operator was advised to prepare and use100ppm of bleach solution as classroom surface sanitizer., ,
, 1. There were no cold food temperature log records onsite during the inspection., -Please maintain cold food temperature logs at delivery, holding and serving times., , 2. Dishwasher temperature logs not maintained., -Please maintain temperature log record for dishwasher rinsing cycle to ensure proper sanitizing of kitchen and children's utensils.
, There was no thermometer available in refrigerated equipment., -Please provide functional thermometers in all refrigerated equipment and ensure their internal temperatures are monitored to ensure food safety practices.
Aucune infraction