3113 30 Avenue SE · DOVER
March 4, 2026
PassTemperature logs were not being kept for meals on wheels delivery upon arrival. , , Please ensure meals are temperature checked and recorded upon arrival and prior to service to ensure food is being hot held at a minimum of 60C.
A Jacket was left on the food prep counter in the kitchen. , , Ensure items with not associated with food preparation are not stored alongside food and food handling areas., , Jacket was removed during the inspection
West Dover Elementary School is in the DOVER neighbourhood. DOVER, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 7, 2026, there are 42 (81%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since November 26, 2024, with 3 passes and 0 closures on record.
Temperature logs were not being kept for meals on wheels delivery upon arrival. , , Please ensure meals are temperature checked and recorded upon arrival and prior to service to ensure food is being hot held at a minimum of 60C.
A Jacket was left on the food prep counter in the kitchen. , , Ensure items with not associated with food preparation are not stored alongside food and food handling areas., , Jacket was removed during the inspection
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
DOVER
Refrigerated equipment temperature were not monitored and their log records maintained as required., -Please daily monitor and maintain temperature log records for all refrigerated equipment.