A - 1601 Centre Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 février 2026
Non conformeLined cardboard boxes were used to store baked products that were cooling., -Use washable containers for food handling
Multiple kitchen counters had tape along the edges., -Remove tape as it is not a cleanable surface. Repair or replace counters as necessary. Food handling surfaces must be smooth and easy to clean
Sum Kee One Dim Sum se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 94 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 30 octobre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Lined cardboard boxes were used to store baked products that were cooling., -Use washable containers for food handling
Multiple kitchen counters had tape along the edges., -Remove tape as it is not a cleanable surface. Repair or replace counters as necessary. Food handling surfaces must be smooth and easy to clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yi Fang Taiwan Fruit Tea
CRESCENT HEIGHTS
Aucune infraction
2 infractions
Chlorine based sanitizer was measured at 1000 ppm. Education was provided on how to make a food safe sanitizer solution. , , A fresh solution was prepared on site.
There were several pieces of equipment in disrepair that were no longer in use and were stored around the kitchen. These items were collecting dust and contributing to clutter., , Remove the broken equipment and organize the kitchen.
Aucune infraction