1120 Centre Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sugar Marmalade se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Roots and Peppers
HUNTINGTON HILLS
Ce restaurant a été inspecté 5 fois depuis le 26 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
The hand sink located near the staff washroom did not have hand soap or paper towels. , , Hand sinks must be equipped with hand soap and paper towels at all times to ensure staff are performing sufficient hand hygiene. , , The operator placed a roll of paper towels and hand soap at the time of the inspection.
Numerous bulk containers contained plastic containers used as scoops., , Obtain scoops with adequate handles.
1. There was a mouse in the tin cat trap located near the walk-in cooler. , , The facility must be free of pests. , , Remove the mouse. Ensure all food is stored at least six inches above the floor and covered when not in use. Dispose food in appropriate waste receptacles and conduct regular and frequent cleaning., , Other traps were checked, and no pests were found inside., , 2. There is a gap on the bottom of the front and back exit door and the black double doors., , The facility must be constructed in a manner that prevents the entry of pests. , , Seal the gap. Replace the weatherstripping and ensure no light is visible.
1. There is a hole on the left wall near the entrance to the kitchen. , , 2. There is a hole on the right side of the mop sink. , , 3. There is a gap between the floor and wall in the women's washroom. , , 4. There are several gaps between the floor and wall throughout the kitchen area., , The facility must be maintained in good repair to prevent pest harborage and to facilitate cleaning. , , Repair the structural issues indicated above. Replace/install baseboards to seal the gaps., , 5. The surface in the front area is covered with a plastic lining and duct tape. , , Duct tape should not be used as it can accumulate dust and debris and cannot be easily cleaned and sanitized. , , Remove the plastic lining and duct tape and ensure the food contact surfaces are smooth, durable, and easy to clean.
1. There is grease. grime, and food debris underneath the grill, fryer, and two-compartment sink. , , 2. There was grease and grime accumulated on the walls throughout the kitchen area. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated areas., , 3. There was clutter in the back storage area and in the closet near the washrooms. Miscellaneous items, garbage bags and unused equipment were stored. , , The facility must be organized in a manner that facilitates cleaning and monitoring for pest. , , Reorganize the back storage area and remove any items that are not in use.
***Outstanding - noted on December 29, 2025***, , Hard to reach areas especially around the dishwashing area were dirty., , Clean.
2 infractions
Sanitizer bucket for the wiping clothes was 0ppm., , Corrected on site. Ensure to replace the sanitize solution every 2 hours or as needed.
Hard to reach areas especially around the dishwashing area were dirty., , Clean.
2 infractions
Staff on site was lacking basic food handling knowledge., , Ensure all staff are properly trained on how to safely handle foods.
General sanitation was not good. Hard to reach areas are dirty with debris and grimes., , A thorough cleaning of the kitchen is required., , July 27, 2023, Some improvement was done. More is still required.
7 infractions
Wiping clothes were not stored in sanitizer solution between uses. They were placed on the counter., , Store wiping clothes in sanitizer solution between uses.
Wiping cloth was used to wipe the equipment for front counter. Then the same cloth was used to wipe the dispensing tips of the condiment containers.,
The mechanical dishwasher was not functional., , Repair or replace.
The available chlorine test strips were not functional., , Obtain new chlorine test strips.
Staff on site was lacking basic food handling knowledge., , Ensure all staff are properly trained on how to safely handle foods.
Single use gloves were reused. Used gloves were left at the prep counter at the front., , Do not reuse single use utensils or gloves.
General sanitation was not good. Hard to reach areas are dirty with debris and grimes., , A thorough cleaning of the kitchen is required.