1212 Centre Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wing Kei Care Centre - Food is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 86 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 62 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sorella
HUNTINGTON HILLS
This restaurant has been inspected 9 times since November 1, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
ALL SERVERIES:, Surfaces and edges of dining room tables were contaminated with tape residue. Resident name tags were also taped onto top and/or sides of table. Please remove all sticky residue and tape so that surfaces can be easily cleaned and sanitized.
4 violations
2ND FLOOR SERVERY:, 1) A surface sanitizer was not provided while open foods were handled. Please provide.
MAIN KITCHEN:, 1) A bowl was stored in a rice storage bin. Please use scoop with handle and store utensil out of food., 2) Staff food and drinks were stored above a food prep counter. Please relocate staff items to separate area to reduce contamination to food and food areas/equipment.
ALL SERVERIES:, Surfaces and edges of dining room tables were contaminated with tape residue. Resident name tags were also taped onto top and/or sides of table. Please remove all sticky residue and tape so that surfaces can be easily cleaned and sanitized.
No violations
4 violations
Food prep counters were only cleaned with a bleach solution. Please ensure that surfaces are cleaned with a detergent/degreaser, rinsed, then sanitized.
Large pots are washed and rinsed at the spray sink but not sanitized. Please conduct manual wash at 2 comp dishwashing sink where items can be properly washed and rinsed in the 1st comp, then immersed in a sanitizing solution in the 2nd comp.
A large pot was stored directly next to a damaged wall with chipping paint. Please repair the wall and ensure that food equipment are stored in a safe and sanitary manner.
7 violations
Food prep counters were only cleaned with a bleach solution. Please ensure that surfaces are cleaned with a detergent/degreaser, rinsed, then sanitized.
1) Table was pre-set with perishable food in 2nd floor dining room. Temp measured 13C (staff removed and discarded). Please do not leave food out on tables before residents arrive. The food was left out on table before and for entire duration of inspection., 2) Unable to determine if there were thermometers to monitor food temperatures for serveries on 3rd and 4th floors as cupboard doors were locked and staff did not have keys. Please ensure that thermometers are available for staff as required.
Large pots are washed and rinsed at the spray sink but not sanitized. Please conduct manual wash at 2 comp dishwashing sink where items can be properly washed and rinsed in the 1st comp, then immersed in a sanitizing solution in the 2nd comp.
1 violation
2F servery - under 2 compartment sink, shelf surfacing has split, exposing an absorbent surface., -Ensure surfaces in food areas are smooth and impervious, -Operator sent photos by end of day showing that shelf has been resurfaced
2 violations
1. Sanitizer bucket in the servery measured 0ppm. Ensure all chlorine solutions measure 100-200ppm. , 2. PCS 1000 used in servery area. Ensure a 100-200ppm chlorine solution is used not 1000ppm to prevent chemical cross contamination. , , **** Update April 25th 2024 re-inspection****, , 1. A spray bottle of RTU Purell sanitizing solution was observed in the kitchen for use in sanitizing contact surfaces. , , - Immediately discontinue use of the RTU Purell sanitizing solution. The concentration of the solution cannot be verified, the manufacture's instruction for use dose not state a contact time and logarithmic kill rate, these information are required to monitor the effectiveness of the sanitizing solution. , , 2. Spray bottles of PCS chlorine-based sanitizing solution was measured at 250 ppm using chlorine test strips. Please keep concentration of PCS between 100 - 200ppm.
Both wooden chopping blocks have a build up of debris and are in disrepair. Ensure this is repaired and or resurfaced so that it is not stained, smooth and easily cleanable. , , **** Repeated violation April 25th 2024 re-inspection****, , The surface of the wooden chopping block has not been resurfaced/repaired, cutting boards were placed on the chopping blocks. Please resurface or repair the wooden chopping blocks, ensure the surface is smooth, easy to clean and impervious to moisture.
6 violations
1. Sanitizer bucket in the servery measured 0ppm. Ensure all chlorine solutions measure 100-200ppm. , 2. PCS 1000 used in servery area. Ensure a 100-200ppm chlorine solution is used not 1000ppm to prevent chemical cross contamination.
Bleach bottle in kitchen was not labelled. Label all chemical bottles.
Congee was stored in a medium container in the cooler and measured 50C. It had been stored from 1 hour from the time it had been made. Ensure congee, soup, stews, etc. are cooled from high temperatures to 20C within 2 hours and from 20C to 4 C within 4 hours. This can be completed in smaller containers (recommend not metal), ice wands or ice baths. Ensure food product cooling is measured and documented. Congee was transferred to a cold water bath and measured/documented.
MAIN KITCHEN:, There was an accumulation of food debris behind shelf leg in corner near entrance in dry storage. Please clean.
1) A large pot was stored directly next to a damaged wall with chipping paint. Please repair the wall and ensure that food equipment is stored in a safe and sanitary manner., 2) The dishwasher for the 3rd floor servery was not operational. There was a work order already in place. Staff were taking dirty dishes/utensils and equipment to main kitchen to be washed
Unable to determine if there were chlorine test strips to monitor dishwasher sanitizer for the serveries on 3rd and 4th floors as cupboard doors were locked and staff did not have keys. Please ensure that sanitizer test strips are available for staff as required.
The trim to the loading dock door next to the kitchen was damaged and there was a gap at the bottom of the door. Please repair.
1) A large pot was stored directly next to a damaged wall with chipping paint. Please repair the wall and ensure that food equipment are stored in a safe and sanitary manner., 2) The hand sink in the 3rd floor servery was leaking. Please repair the leak.
1) A large pot was stored directly next to a damaged wall with chipping paint. Please repair the wall and ensure that food equipment is stored in a safe and sanitary manner., 2) The dishwasher for the 3rd floor servery was not operational. There was a work order already in place. Staff were taking dirty dishes/utensils and equipment to main kitchen to be washed
Additional food safety training needed for staff.
Both wooden chopping blocks have a build up of debris and are in disrepair. Ensure this is repaired and or resurfaced so that it is not stained, smooth and easily cleanable.
Build up of debris on walk in freezer floor.